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Modelling chlorine disinfection for fresh-cut lettuce wash water processes

Sam Van Haute (UGent) , Imca Sampers (UGent) , Kevin Holvoet (UGent) and Mieke Uyttendaele (UGent)
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Chicago
Van Haute, Sam, Imca Sampers, Kevin Holvoet, and Mieke Uyttendaele. 2013. “Modelling Chlorine Disinfection for Fresh-cut Lettuce Wash Water Processes.” In Water and Waste Water Technologies, 10th IWA Leading Edge Conference, Abstracts. International Water Association (IWA).
APA
Van Haute, Sam, Sampers, I., Holvoet, K., & Uyttendaele, M. (2013). Modelling chlorine disinfection for fresh-cut lettuce wash water processes. Water and Waste Water Technologies, 10th IWA Leading edge conference, Abstracts. Presented at the 10th IWA Leading edge conference on Water and Waste Water Technologies, International Water Association (IWA).
Vancouver
1.
Van Haute S, Sampers I, Holvoet K, Uyttendaele M. Modelling chlorine disinfection for fresh-cut lettuce wash water processes. Water and Waste Water Technologies, 10th IWA Leading edge conference, Abstracts. International Water Association (IWA); 2013.
MLA
Van Haute, Sam, Imca Sampers, Kevin Holvoet, et al. “Modelling Chlorine Disinfection for Fresh-cut Lettuce Wash Water Processes.” Water and Waste Water Technologies, 10th IWA Leading Edge Conference, Abstracts. International Water Association (IWA), 2013. Print.
@inproceedings{4087397,
  author       = {Van Haute, Sam and Sampers, Imca and Holvoet, Kevin and Uyttendaele, Mieke},
  booktitle    = {Water and Waste Water Technologies, 10th IWA Leading edge conference, Abstracts},
  language     = {eng},
  location     = {Bordeaux, France},
  publisher    = {International Water Association (IWA)},
  title        = {Modelling chlorine disinfection for fresh-cut lettuce wash water processes},
  year         = {2013},
}