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Analysis of volatile esters of Malt Whisky using solid phase micro-extraction capillary GUMS

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Chicago
DEMYTTENAERE, J, J MARTINEZ, M VALDES, Roland Verhé, and Patrick Sandra. 2003. “Analysis of Volatile Esters of Malt Whisky Using Solid Phase Micro-extraction Capillary GUMS.” Ed. PX Etievant and JL LeQuere. Flavour Research at the Dawn of the Twenty-first Century: 568–571.
APA
DEMYTTENAERE, J, MARTINEZ, J., VALDES, M., Verhé, R., & Sandra, P. (2003). Analysis of volatile esters of Malt Whisky using solid phase micro-extraction capillary GUMS. (P. Etievant & J. LeQuere, Eds.)FLAVOUR RESEARCH AT THE DAWN OF THE TWENTY-FIRST CENTURY, 568–571.
Vancouver
1.
DEMYTTENAERE J, MARTINEZ J, VALDES M, Verhé R, Sandra P. Analysis of volatile esters of Malt Whisky using solid phase micro-extraction capillary GUMS. Etievant P, LeQuere J, editors. FLAVOUR RESEARCH AT THE DAWN OF THE TWENTY-FIRST CENTURY. LAVOISIER - TEC & DOC; 2003;568–71.
MLA
DEMYTTENAERE, J, J MARTINEZ, M VALDES, et al. “Analysis of Volatile Esters of Malt Whisky Using Solid Phase Micro-extraction Capillary GUMS.” Ed. PX Etievant & JL LeQuere. FLAVOUR RESEARCH AT THE DAWN OF THE TWENTY-FIRST CENTURY (2003): 568–571. Print.
@article{405405,
  author       = {DEMYTTENAERE, J and MARTINEZ, J and VALDES, M and Verh{\'e}, Roland and Sandra, Patrick},
  editor       = {Etievant, PX and LeQuere, JL},
  isbn         = {2-7430-0639-0},
  journal      = {FLAVOUR RESEARCH AT THE DAWN OF THE TWENTY-FIRST CENTURY},
  language     = {eng},
  pages        = {568--571},
  publisher    = {LAVOISIER - TEC \& DOC},
  title        = {Analysis of volatile esters of Malt Whisky using solid phase micro-extraction capillary GUMS},
  year         = {2003},
}

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