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Flavour analysis of Greek white wine using solid phase microextraction - capillary GUMS

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Chicago
DEMYTTENAERE, J, C DAGHER, Roland Verhé, and Patrick Sandra. 2003. “Flavour Analysis of Greek White Wine Using Solid Phase Microextraction - Capillary GUMS.” Ed. PX Etievant and JL LeQuere. Flavour Research at the Dawn of the Twenty-first Century: 564–567.
APA
DEMYTTENAERE, J, DAGHER, C., Verhé, R., & Sandra, P. (2003). Flavour analysis of Greek white wine using solid phase microextraction - capillary GUMS. (P. Etievant & J. LeQuere, Eds.)FLAVOUR RESEARCH AT THE DAWN OF THE TWENTY-FIRST CENTURY, 564–567.
Vancouver
1.
DEMYTTENAERE J, DAGHER C, Verhé R, Sandra P. Flavour analysis of Greek white wine using solid phase microextraction - capillary GUMS. Etievant P, LeQuere J, editors. FLAVOUR RESEARCH AT THE DAWN OF THE TWENTY-FIRST CENTURY. LAVOISIER - TEC & DOC; 2003;564–7.
MLA
DEMYTTENAERE, J, C DAGHER, Roland Verhé, et al. “Flavour Analysis of Greek White Wine Using Solid Phase Microextraction - Capillary GUMS.” Ed. PX Etievant & JL LeQuere. FLAVOUR RESEARCH AT THE DAWN OF THE TWENTY-FIRST CENTURY (2003): 564–567. Print.
@article{405400,
  author       = {DEMYTTENAERE, J and DAGHER, C and Verh{\'e}, Roland and Sandra, Patrick},
  editor       = {Etievant, PX and LeQuere, JL},
  isbn         = {2-7430-0639-0},
  journal      = {FLAVOUR RESEARCH AT THE DAWN OF THE TWENTY-FIRST CENTURY},
  language     = {eng},
  pages        = {564--567},
  publisher    = {LAVOISIER - TEC \& DOC},
  title        = {Flavour analysis of Greek white wine using solid phase microextraction - capillary GUMS},
  year         = {2003},
}

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