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Non-protein amino acids and food safety

Fernand Lambein UGent, Yu-Haey Kuo UGent, Pascale Rozan and F IKEGAMI (2001) BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD. p.580-583
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD
issue
269
pages
580-583 pages
publisher
ROYAL SOC CHEMISTRY
Web of Science type
Article
Web of Science id
000173272200144
ISBN
0-85404-806-5
language
English
UGent publication?
yes
classification
P1
id
402039
handle
http://hdl.handle.net/1854/LU-402039
date created
2008-05-14 16:22:00
date last changed
2013-01-30 09:43:00
@article{402039,
  author       = {Lambein, Fernand and Kuo, Yu-Haey and Rozan, Pascale and IKEGAMI, F},
  isbn         = {0-85404-806-5},
  journal      = {BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD},
  language     = {eng},
  number       = {269},
  pages        = {580--583},
  publisher    = {ROYAL SOC CHEMISTRY},
  title        = {Non-protein amino acids and food safety},
  year         = {2001},
}

Chicago
Lambein, Fernand, Yu-Haey Kuo, Pascale Rozan, and F IKEGAMI. 2001. “Non-protein Amino Acids and Food Safety.” Biologically-active Phytochemicals in Food (269): 580–583.
APA
Lambein, F., Kuo, Y.-H., Rozan, P., & IKEGAMI, F. (2001). Non-protein amino acids and food safety. BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, (269), 580–583.
Vancouver
1.
Lambein F, Kuo Y-H, Rozan P, IKEGAMI F. Non-protein amino acids and food safety. BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD. ROYAL SOC CHEMISTRY; 2001;(269):580–3.
MLA
Lambein, Fernand, Yu-Haey Kuo, Pascale Rozan, et al. “Non-protein Amino Acids and Food Safety.” BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD 269 (2001): 580–583. Print.