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HPLC analysis of polymethoxyflavones: A collaborative study

W OOGHE (2001) BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD. p.153-159
Please use this url to cite or link to this publication:
author
year
type
journalArticle (original)
publication status
published
journal title
BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD
ROY SOC CH
editor
GR Fenwick, S Khokhar and W Pfannhauser
pages
153-159 pages
publisher
ROYAL SOC CHEMISTRY
Web of Science type
Article
Web of Science id
000173272200038
ISSN
0260-6291
ISBN
0-85404-806-5
language
English
UGent publication?
yes
classification
P1
id
402034
handle
http://hdl.handle.net/1854/LU-402034
date created
2008-05-14 16:22:00
date last changed
2016-12-19 15:43:30
@article{402034,
  author       = {OOGHE, W},
  editor       = {Fenwick, GR and Khokhar, S and Pfannhauser, W},
  isbn         = {0-85404-806-5},
  issn         = {0260-6291},
  journal      = {BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD},
  language     = {eng},
  pages        = {153--159},
  publisher    = {ROYAL SOC CHEMISTRY},
  title        = {HPLC analysis of polymethoxyflavones: A collaborative study},
  year         = {2001},
}

Chicago
OOGHE, W. 2001. “HPLC Analysis of Polymethoxyflavones: A Collaborative Study.” Ed. GR Fenwick, S Khokhar, and W Pfannhauser. Biologically-active Phytochemicals in Food: 153–159.
APA
OOGHE, W. (2001). HPLC analysis of polymethoxyflavones: A collaborative study. (G. Fenwick, S. Khokhar, & W. Pfannhauser, Eds.)BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, 153–159.
Vancouver
1.
OOGHE W. HPLC analysis of polymethoxyflavones: A collaborative study. Fenwick G, Khokhar S, Pfannhauser W, editors. BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD. ROYAL SOC CHEMISTRY; 2001;153–9.
MLA
OOGHE, W. “HPLC Analysis of Polymethoxyflavones: A Collaborative Study.” Ed. GR Fenwick, S Khokhar, & W Pfannhauser. BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD (2001): 153–159. Print.