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Sustainable food consumption among young adults in Belgium: theory of planned behaviour and the role of confidence and values

Iris Vermeir (UGent) and Wim Verbeke (UGent)
(2008) ECOLOGICAL ECONOMICS. 64(3). p.542-553
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MLA
Vermeir, Iris, and Wim Verbeke. “Sustainable Food Consumption Among Young Adults in Belgium: Theory of Planned Behaviour and the Role of Confidence and Values.” ECOLOGICAL ECONOMICS 64.3 (2008): 542–553. Print.
APA
Vermeir, Iris, & Verbeke, W. (2008). Sustainable food consumption among young adults in Belgium: theory of planned behaviour and the role of confidence and values. ECOLOGICAL ECONOMICS, 64(3), 542–553.
Chicago author-date
Vermeir, Iris, and Wim Verbeke. 2008. “Sustainable Food Consumption Among Young Adults in Belgium: Theory of Planned Behaviour and the Role of Confidence and Values.” Ecological Economics 64 (3): 542–553.
Chicago author-date (all authors)
Vermeir, Iris, and Wim Verbeke. 2008. “Sustainable Food Consumption Among Young Adults in Belgium: Theory of Planned Behaviour and the Role of Confidence and Values.” Ecological Economics 64 (3): 542–553.
Vancouver
1.
Vermeir I, Verbeke W. Sustainable food consumption among young adults in Belgium: theory of planned behaviour and the role of confidence and values. ECOLOGICAL ECONOMICS. 2008;64(3):542–53.
IEEE
[1]
I. Vermeir and W. Verbeke, “Sustainable food consumption among young adults in Belgium: theory of planned behaviour and the role of confidence and values,” ECOLOGICAL ECONOMICS, vol. 64, no. 3, pp. 542–553, 2008.
@article{396783,
  author       = {Vermeir, Iris and Verbeke, Wim},
  issn         = {0921-8009},
  journal      = {ECOLOGICAL ECONOMICS},
  language     = {eng},
  number       = {3},
  pages        = {542--553},
  title        = {Sustainable food consumption among young adults in Belgium: theory of planned behaviour and the role of confidence and values},
  volume       = {64},
  year         = {2008},
}

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