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European consumers' use of and trust in information sources about fish

(2007) FOOD QUALITY AND PREFERENCE. 18(8). p.1050-1063
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segments, INSTRUMENT FRL, HEALTH-CARE, LIFE-STYLE, SEARCH BEHAVIOR, RISK PERCEPTION, PLANNED BEHAVIOR, SEAFOOD CONSUMPTION, FOOD LABELS, MEASUREMENT INVARIANCE, NUTRITION INFORMATION, label, consumer, fish, information

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Citation

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Chicago
Pieniak, Zuzanna, Wim Verbeke, Joachim Scholderer, Karen Brunsø, and Svein Ottar Olsen. 2007. “European Consumers’ Use of and Trust in Information Sources About Fish.” Food Quality and Preference 18 (8): 1050–1063.
APA
Pieniak, Zuzanna, Verbeke, W., Scholderer, J., Brunsø, K., & Olsen, S. O. (2007). European consumers’ use of and trust in information sources about fish. FOOD QUALITY AND PREFERENCE, 18(8), 1050–1063.
Vancouver
1.
Pieniak Z, Verbeke W, Scholderer J, Brunsø K, Olsen SO. European consumers’ use of and trust in information sources about fish. FOOD QUALITY AND PREFERENCE. 2007;18(8):1050–63.
MLA
Pieniak, Zuzanna, Wim Verbeke, Joachim Scholderer, et al. “European Consumers’ Use of and Trust in Information Sources About Fish.” FOOD QUALITY AND PREFERENCE 18.8 (2007): 1050–1063. Print.
@article{390833,
  author       = {Pieniak, Zuzanna and Verbeke, Wim and Scholderer, Joachim and Bruns{\o}, Karen and Olsen, Svein Ottar},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  language     = {eng},
  number       = {8},
  pages        = {1050--1063},
  title        = {European consumers' use of and trust in information sources about fish},
  url          = {http://dx.doi.org/10.1016/j.foodqual.2007.05.001},
  volume       = {18},
  year         = {2007},
}

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