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Comparison of potato varieties between seasons and their potential for acrylamide formation

Bruno De Meulenaer UGent, Tineke De Wilde UGent, Frédéric Mestdagh UGent, Y GOVAERT, Wilfried Ooghe, S FRASELLE, K DEMEULEMEESTER, Carlos Van Peteghem UGent, André Calus UGent and JM DEGROODT, et al. (2008) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 88(2). p.313-318
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
J. Sci. Food Agric.
volume
88
issue
2
pages
313-318 pages
publisher
JOHN WILEY & SONS LTD
Web of Science type
Article
Web of Science id
000252524000021
JCR category
AGRICULTURE, MULTIDISCIPLINARY
JCR impact factor
1.333 (2008)
JCR rank
6/35 (2008)
JCR quartile
1 (2008)
ISSN
0022-5142
DOI
1854/9362
language
English
UGent publication?
yes
classification
A1
id
388930
handle
http://hdl.handle.net/1854/LU-388930
date created
2008-02-27 08:52:00
date last changed
2015-06-17 10:47:30
@article{388930,
  author       = {De Meulenaer, Bruno and De Wilde, Tineke and Mestdagh, Fr{\'e}d{\'e}ric and GOVAERT, Y and Ooghe, Wilfried and FRASELLE, S and DEMEULEMEESTER, K and Van Peteghem, Carlos and Calus, Andr{\'e} and DEGROODT, JM and Verh{\'e}, Roland},
  issn         = {0022-5142},
  journal      = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
  language     = {eng},
  number       = {2},
  pages        = {313--318},
  publisher    = {JOHN WILEY \& SONS LTD},
  title        = {Comparison of potato varieties between seasons and their potential for acrylamide formation},
  url          = {http://dx.doi.org/1854/9362},
  volume       = {88},
  year         = {2008},
}

Chicago
De Meulenaer, Bruno, Tineke De Wilde, Frédéric Mestdagh, Y GOVAERT, Wilfried Ooghe, S FRASELLE, K DEMEULEMEESTER, et al. 2008. “Comparison of Potato Varieties Between Seasons and Their Potential for Acrylamide Formation.” Journal of the Science of Food and Agriculture 88 (2): 313–318.
APA
De Meulenaer, B., De Wilde, T., Mestdagh, F., GOVAERT, Y., Ooghe, W., FRASELLE, S., DEMEULEMEESTER, K., et al. (2008). Comparison of potato varieties between seasons and their potential for acrylamide formation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 88(2), 313–318.
Vancouver
1.
De Meulenaer B, De Wilde T, Mestdagh F, GOVAERT Y, Ooghe W, FRASELLE S, et al. Comparison of potato varieties between seasons and their potential for acrylamide formation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. JOHN WILEY & SONS LTD; 2008;88(2):313–8.
MLA
De Meulenaer, Bruno, Tineke De Wilde, Frédéric Mestdagh, et al. “Comparison of Potato Varieties Between Seasons and Their Potential for Acrylamide Formation.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 88.2 (2008): 313–318. Print.