Influence of calcium, magnesium, sodium, potassium and pH on copper toxicity to barley (Hordeum vulgare)
- Author
- Koen Lock (UGent) , Peggy Criel, Karel De Schamphelaere (UGent) , Hilde Van Eeckhout and Colin Janssen (UGent)
- Organization
- Keywords
- FISH, bioavailability, HARDNESS, RHIZOTOXICITY, SOIL, VALIDATION, ZINC, METALS, WATER CHEMISTRY, DAPHNIA-MAGNA, BIOTIC LIGAND MODEL, risk assessment, plants, metal speciation
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-388824
- MLA
- Lock, Koen, et al. “Influence of Calcium, Magnesium, Sodium, Potassium and PH on Copper Toxicity to Barley (Hordeum Vulgare).” ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, vol. 68, no. 2, 2007, pp. 299–304, doi:10.1016/j.ecoenv.2006.11.014.
- APA
- Lock, K., Criel, P., De Schamphelaere, K., Van Eeckhout, H., & Janssen, C. (2007). Influence of calcium, magnesium, sodium, potassium and pH on copper toxicity to barley (Hordeum vulgare). ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 68(2), 299–304. https://doi.org/10.1016/j.ecoenv.2006.11.014
- Chicago author-date
- Lock, Koen, Peggy Criel, Karel De Schamphelaere, Hilde Van Eeckhout, and Colin Janssen. 2007. “Influence of Calcium, Magnesium, Sodium, Potassium and PH on Copper Toxicity to Barley (Hordeum Vulgare).” ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 68 (2): 299–304. https://doi.org/10.1016/j.ecoenv.2006.11.014.
- Chicago author-date (all authors)
- Lock, Koen, Peggy Criel, Karel De Schamphelaere, Hilde Van Eeckhout, and Colin Janssen. 2007. “Influence of Calcium, Magnesium, Sodium, Potassium and PH on Copper Toxicity to Barley (Hordeum Vulgare).” ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 68 (2): 299–304. doi:10.1016/j.ecoenv.2006.11.014.
- Vancouver
- 1.Lock K, Criel P, De Schamphelaere K, Van Eeckhout H, Janssen C. Influence of calcium, magnesium, sodium, potassium and pH on copper toxicity to barley (Hordeum vulgare). ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY. 2007;68(2):299–304.
- IEEE
- [1]K. Lock, P. Criel, K. De Schamphelaere, H. Van Eeckhout, and C. Janssen, “Influence of calcium, magnesium, sodium, potassium and pH on copper toxicity to barley (Hordeum vulgare),” ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, vol. 68, no. 2, pp. 299–304, 2007.
@article{388824,
author = {{Lock, Koen and Criel, Peggy and De Schamphelaere, Karel and Van Eeckhout, Hilde and Janssen, Colin}},
issn = {{0147-6513}},
journal = {{ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY}},
keywords = {{FISH,bioavailability,HARDNESS,RHIZOTOXICITY,SOIL,VALIDATION,ZINC,METALS,WATER CHEMISTRY,DAPHNIA-MAGNA,BIOTIC LIGAND MODEL,risk assessment,plants,metal speciation}},
language = {{eng}},
number = {{2}},
pages = {{299--304}},
title = {{Influence of calcium, magnesium, sodium, potassium and pH on copper toxicity to barley (Hordeum vulgare)}},
url = {{http://doi.org/10.1016/j.ecoenv.2006.11.014}},
volume = {{68}},
year = {{2007}},
}
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