Advanced search
Add to list

How European consumers perceive fish in terms of health benefits and safety risks

Author
Organization

Citation

Please use this url to cite or link to this publication:

MLA
Pieniak, Zuzanna, Wim Verbeke, K BRUNSø, et al. “How European Consumers Perceive Fish in Terms of Health Benefits and Safety Risks.” Book of Abstracts of the 37th WEFTA Meeting. 2007. 129–129. Print.
APA
Pieniak, Zuzanna, Verbeke, W., BRUNSø, K., & SCHOLDERER, J. (2007). How European consumers perceive fish in terms of health benefits and safety risks. Book of abstracts of the 37th WEFTA meeting (pp. 129–129).
Chicago author-date
Pieniak, Zuzanna, Wim Verbeke, K BRUNSø, and J SCHOLDERER. 2007. “How European Consumers Perceive Fish in Terms of Health Benefits and Safety Risks.” In Book of Abstracts of the 37th WEFTA Meeting, 129–129.
Chicago author-date (all authors)
Pieniak, Zuzanna, Wim Verbeke, K BRUNSø, and J SCHOLDERER. 2007. “How European Consumers Perceive Fish in Terms of Health Benefits and Safety Risks.” In Book of Abstracts of the 37th WEFTA Meeting, 129–129.
Vancouver
1.
Pieniak Z, Verbeke W, BRUNSø K, SCHOLDERER J. How European consumers perceive fish in terms of health benefits and safety risks. Book of abstracts of the 37th WEFTA meeting. 2007. p. 129–129.
IEEE
[1]
Z. Pieniak, W. Verbeke, K. BRUNSø, and J. SCHOLDERER, “How European consumers perceive fish in terms of health benefits and safety risks,” in Book of abstracts of the 37th WEFTA meeting, 2007, pp. 129–129.
@inproceedings{386302,
  author       = {Pieniak, Zuzanna and Verbeke, Wim and BRUNSø, K and SCHOLDERER, J},
  booktitle    = {Book of abstracts of the 37th WEFTA meeting},
  pages        = {129--129},
  title        = {How European consumers perceive fish in terms of health benefits and safety risks},
  year         = {2007},
}