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Determining the origin of seafood products on the Belgian market : challenges to traceability and database management

(2007) OPEN FOOD SCIENCE JOURNAL. 1(10). p.33-42
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Chicago
Sioen, Isabelle, Wim Verbeke, Stefaan De Henauw, Kristina Parmentier, M Raemaekers, J Willems, and John Van Camp. 2007. “Determining the Origin of Seafood Products on the Belgian Market : Challenges to Traceability and Database Management.” Open Food Science Journal 1 (10): 33–42.
APA
Sioen, I., Verbeke, W., De Henauw, S., Parmentier, K., Raemaekers, M., Willems, J., & Van Camp, J. (2007). Determining the origin of seafood products on the Belgian market : challenges to traceability and database management. OPEN FOOD SCIENCE JOURNAL, 1(10), 33–42.
Vancouver
1.
Sioen I, Verbeke W, De Henauw S, Parmentier K, Raemaekers M, Willems J, et al. Determining the origin of seafood products on the Belgian market : challenges to traceability and database management. OPEN FOOD SCIENCE JOURNAL. 2007;1(10):33–42.
MLA
Sioen, Isabelle, Wim Verbeke, Stefaan De Henauw, et al. “Determining the Origin of Seafood Products on the Belgian Market : Challenges to Traceability and Database Management.” OPEN FOOD SCIENCE JOURNAL 1.10 (2007): 33–42. Print.
@article{386262,
  author       = {Sioen, Isabelle and Verbeke, Wim and De Henauw, Stefaan and Parmentier, Kristina and Raemaekers, M and Willems, J and Van Camp, John},
  issn         = {1874-2564},
  journal      = {OPEN FOOD SCIENCE JOURNAL},
  language     = {eng},
  number       = {10},
  pages        = {33--42},
  title        = {Determining the origin of seafood products on the Belgian market : challenges to traceability and database management},
  volume       = {1},
  year         = {2007},
}