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Diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms

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Chicago
Coorevits, An, Valerie De Jonghe, Marc Heyndrickx, Anita Van Landschoot, and Paul De Vos. 2007. “Diversity of Aerobic Spore-forming Bacteria in Raw Milk from Organic and Conventional Dairy Farms.” In Food Microbiology, 12th Conference, Abstracts, 96–96.
APA
Coorevits, A., De Jonghe, V., Heyndrickx, M., Van Landschoot, A., & De Vos, P. (2007). Diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms. Food Microbiology, 12th Conference, Abstracts (pp. 96–96). Presented at the 12th Conference on Food Microbiology.
Vancouver
1.
Coorevits A, De Jonghe V, Heyndrickx M, Van Landschoot A, De Vos P. Diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms. Food Microbiology, 12th Conference, Abstracts. 2007. p. 96–96.
MLA
Coorevits, An, Valerie De Jonghe, Marc Heyndrickx, et al. “Diversity of Aerobic Spore-forming Bacteria in Raw Milk from Organic and Conventional Dairy Farms.” Food Microbiology, 12th Conference, Abstracts. 2007. 96–96. Print.
@inproceedings{385468,
  author       = {Coorevits, An and De Jonghe, Valerie and Heyndrickx, Marc and Van Landschoot, Anita and De Vos, Paul},
  booktitle    = {Food Microbiology, 12th Conference, Abstracts},
  language     = {eng},
  location     = {Li{\`e}ge, Belgium},
  pages        = {96--96},
  title        = {Diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms},
  year         = {2007},
}