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Acetobacter ghanensis sp nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans

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Chicago
Cleenwerck, Ilse, N CAMU, Katrien Engelbeen, T DE WINTER, Katrien Vandemeulebroecke, Paul De Vos, and L DE VUYST. 2007. “Acetobacter Ghanensis Sp Nov., a Novel Acetic Acid Bacterium Isolated from Traditional Heap Fermentations of Ghanaian Cocoa Beans.” International Journal of Systematic and Evolutionary Microbiology 57: 1647–1652.
APA
Cleenwerck, I., CAMU, N., Engelbeen, K., DE WINTER, T., Vandemeulebroecke, K., De Vos, P., & DE VUYST, L. (2007). Acetobacter ghanensis sp nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 57, 1647–1652.
Vancouver
1.
Cleenwerck I, CAMU N, Engelbeen K, DE WINTER T, Vandemeulebroecke K, De Vos P, et al. Acetobacter ghanensis sp nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. SOC GENERAL MICROBIOLOGY; 2007;57:1647–52.
MLA
Cleenwerck, Ilse, N CAMU, Katrien Engelbeen, et al. “Acetobacter Ghanensis Sp Nov., a Novel Acetic Acid Bacterium Isolated from Traditional Heap Fermentations of Ghanaian Cocoa Beans.” INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 57 (2007): 1647–1652. Print.
@article{385344,
  author       = {Cleenwerck, Ilse and CAMU, N and Engelbeen, Katrien and DE WINTER, T and Vandemeulebroecke, Katrien and De Vos, Paul and DE VUYST, L},
  issn         = {1466-5026},
  journal      = {INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY},
  language     = {eng},
  pages        = {1647--1652},
  publisher    = {SOC GENERAL MICROBIOLOGY},
  title        = {Acetobacter ghanensis sp nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans},
  volume       = {57},
  year         = {2007},
}

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