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Acetobacter ghanensis sp nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans

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MLA
Cleenwerck, Ilse, N CAMU, Katrien Engelbeen, et al. “Acetobacter Ghanensis Sp Nov., a Novel Acetic Acid Bacterium Isolated from Traditional Heap Fermentations of Ghanaian Cocoa Beans.” INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 57 (2007): 1647–1652. Print.
APA
Cleenwerck, I., CAMU, N., Engelbeen, K., DE WINTER, T., Vandemeulebroecke, K., De Vos, P., & DE VUYST, L. (2007). Acetobacter ghanensis sp nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 57, 1647–1652.
Chicago author-date
Cleenwerck, Ilse, N CAMU, Katrien Engelbeen, T DE WINTER, Katrien Vandemeulebroecke, Paul De Vos, and L DE VUYST. 2007. “Acetobacter Ghanensis Sp Nov., a Novel Acetic Acid Bacterium Isolated from Traditional Heap Fermentations of Ghanaian Cocoa Beans.” International Journal of Systematic and Evolutionary Microbiology 57: 1647–1652.
Chicago author-date (all authors)
Cleenwerck, Ilse, N CAMU, Katrien Engelbeen, T DE WINTER, Katrien Vandemeulebroecke, Paul De Vos, and L DE VUYST. 2007. “Acetobacter Ghanensis Sp Nov., a Novel Acetic Acid Bacterium Isolated from Traditional Heap Fermentations of Ghanaian Cocoa Beans.” International Journal of Systematic and Evolutionary Microbiology 57: 1647–1652.
Vancouver
1.
Cleenwerck I, CAMU N, Engelbeen K, DE WINTER T, Vandemeulebroecke K, De Vos P, et al. Acetobacter ghanensis sp nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. SOC GENERAL MICROBIOLOGY; 2007;57:1647–52.
IEEE
[1]
I. Cleenwerck et al., “Acetobacter ghanensis sp nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans,” INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, vol. 57, pp. 1647–1652, 2007.
@article{385344,
  author       = {Cleenwerck, Ilse and CAMU, N and Engelbeen, Katrien and DE WINTER, T and Vandemeulebroecke, Katrien and De Vos, Paul and DE VUYST, L},
  issn         = {1466-5026},
  journal      = {INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY},
  language     = {eng},
  pages        = {1647--1652},
  publisher    = {SOC GENERAL MICROBIOLOGY},
  title        = {Acetobacter ghanensis sp nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans},
  volume       = {57},
  year         = {2007},
}

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