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The effect of raising water temperature to 33 degrees C in Penaeus vannamei juveniles at different stages of infection with white spot syndrome virus (WSSV)

(2007) AQUACULTURE. 272(1-4). p.240-245
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peaneus vannamei, stages of WSSV infection, water temperature, FREE LITOPENAEUS-VANNAMEI, SHRIMP, BOONE, SALINITY, SURVIVAL, HISTOPATHOLOGY, HYPERTHERMIA, EMPHASIS, GROWTH, ORGANS

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Citation

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MLA
Rahman, Muhammad, Mathias Corteel, Mathieu Wille, et al. “The Effect of Raising Water Temperature to 33 Degrees C in Penaeus Vannamei Juveniles at Different Stages of Infection with White Spot Syndrome Virus (WSSV).” AQUACULTURE 272.1-4 (2007): 240–245. Print.
APA
Rahman, Muhammad, Corteel, M., Wille, M., Alday-Sanz, V., Pensaert, M., Sorgeloos, P., & Nauwynck, H. (2007). The effect of raising water temperature to 33 degrees C in Penaeus vannamei juveniles at different stages of infection with white spot syndrome virus (WSSV). AQUACULTURE, 272(1-4), 240–245.
Chicago author-date
Rahman, Muhammad, Mathias Corteel, Mathieu Wille, Victoria Alday-Sanz, Maurice Pensaert, Patrick Sorgeloos, and Hans Nauwynck. 2007. “The Effect of Raising Water Temperature to 33 Degrees C in Penaeus Vannamei Juveniles at Different Stages of Infection with White Spot Syndrome Virus (WSSV).” Aquaculture 272 (1-4): 240–245.
Chicago author-date (all authors)
Rahman, Muhammad, Mathias Corteel, Mathieu Wille, Victoria Alday-Sanz, Maurice Pensaert, Patrick Sorgeloos, and Hans Nauwynck. 2007. “The Effect of Raising Water Temperature to 33 Degrees C in Penaeus Vannamei Juveniles at Different Stages of Infection with White Spot Syndrome Virus (WSSV).” Aquaculture 272 (1-4): 240–245.
Vancouver
1.
Rahman M, Corteel M, Wille M, Alday-Sanz V, Pensaert M, Sorgeloos P, et al. The effect of raising water temperature to 33 degrees C in Penaeus vannamei juveniles at different stages of infection with white spot syndrome virus (WSSV). AQUACULTURE. 2007;272(1-4):240–5.
IEEE
[1]
M. Rahman et al., “The effect of raising water temperature to 33 degrees C in Penaeus vannamei juveniles at different stages of infection with white spot syndrome virus (WSSV),” AQUACULTURE, vol. 272, no. 1–4, pp. 240–245, 2007.
@article{384785,
  author       = {Rahman, Muhammad and Corteel, Mathias and Wille, Mathieu and Alday-Sanz, Victoria and Pensaert, Maurice and Sorgeloos, Patrick and Nauwynck, Hans},
  issn         = {0044-8486},
  journal      = {AQUACULTURE},
  keywords     = {peaneus vannamei,stages of WSSV infection,water temperature,FREE LITOPENAEUS-VANNAMEI,SHRIMP,BOONE,SALINITY,SURVIVAL,HISTOPATHOLOGY,HYPERTHERMIA,EMPHASIS,GROWTH,ORGANS},
  language     = {eng},
  number       = {1-4},
  pages        = {240--245},
  title        = {The effect of raising water temperature to 33 degrees C in Penaeus vannamei juveniles at different stages of infection with white spot syndrome virus (WSSV)},
  url          = {http://dx.doi.org/10.1016/j.aquaculture.2007.07.228},
  volume       = {272},
  year         = {2007},
}

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