Salmonella cross contamination from the slaughter line to the first slaughtered flock
- Author
- Geertrui Rasschaert (UGent) , Kurt Houf (UGent) and Lieven De Zutter (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-384097
- MLA
- Rasschaert, Geertrui, et al. “Salmonella Cross Contamination from the Slaughter Line to the First Slaughtered Flock.” 11th Conference on Food Microbiology, 2006, pp. 148–148.
- APA
- Rasschaert, G., Houf, K., & De Zutter, L. (2006). Salmonella cross contamination from the slaughter line to the first slaughtered flock. 11th Conference on Food Microbiology, 148–148.
- Chicago author-date
- Rasschaert, Geertrui, Kurt Houf, and Lieven De Zutter. 2006. “Salmonella Cross Contamination from the Slaughter Line to the First Slaughtered Flock.” In 11th Conference on Food Microbiology, 148–148.
- Chicago author-date (all authors)
- Rasschaert, Geertrui, Kurt Houf, and Lieven De Zutter. 2006. “Salmonella Cross Contamination from the Slaughter Line to the First Slaughtered Flock.” In 11th Conference on Food Microbiology, 148–148.
- Vancouver
- 1.Rasschaert G, Houf K, De Zutter L. Salmonella cross contamination from the slaughter line to the first slaughtered flock. In: 11th conference on food microbiology. 2006. p. 148–148.
- IEEE
- [1]G. Rasschaert, K. Houf, and L. De Zutter, “Salmonella cross contamination from the slaughter line to the first slaughtered flock,” in 11th conference on food microbiology, 2006, pp. 148–148.
@inproceedings{384097, author = {{Rasschaert, Geertrui and Houf, Kurt and De Zutter, Lieven}}, booktitle = {{11th conference on food microbiology}}, language = {{und}}, pages = {{148--148}}, title = {{Salmonella cross contamination from the slaughter line to the first slaughtered flock}}, year = {{2006}}, }