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Salmonella cross contamination from the slaughter line to the first slaughtered flock

Geertrui Rasschaert (UGent) , Kurt Houf (UGent) and Lieven De Zutter (UGent)
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Citation

Please use this url to cite or link to this publication:

MLA
Rasschaert, Geertrui, et al. “Salmonella Cross Contamination from the Slaughter Line to the First Slaughtered Flock.” 11th Conference on Food Microbiology, 2006, pp. 148–148.
APA
Rasschaert, G., Houf, K., & De Zutter, L. (2006). Salmonella cross contamination from the slaughter line to the first slaughtered flock. 11th Conference on Food Microbiology, 148–148.
Chicago author-date
Rasschaert, Geertrui, Kurt Houf, and Lieven De Zutter. 2006. “Salmonella Cross Contamination from the Slaughter Line to the First Slaughtered Flock.” In 11th Conference on Food Microbiology, 148–148.
Chicago author-date (all authors)
Rasschaert, Geertrui, Kurt Houf, and Lieven De Zutter. 2006. “Salmonella Cross Contamination from the Slaughter Line to the First Slaughtered Flock.” In 11th Conference on Food Microbiology, 148–148.
Vancouver
1.
Rasschaert G, Houf K, De Zutter L. Salmonella cross contamination from the slaughter line to the first slaughtered flock. In: 11th conference on food microbiology. 2006. p. 148–148.
IEEE
[1]
G. Rasschaert, K. Houf, and L. De Zutter, “Salmonella cross contamination from the slaughter line to the first slaughtered flock,” in 11th conference on food microbiology, 2006, pp. 148–148.
@inproceedings{384097,
  author       = {{Rasschaert, Geertrui and Houf, Kurt and De Zutter, Lieven}},
  booktitle    = {{11th conference on food microbiology}},
  language     = {{und}},
  pages        = {{148--148}},
  title        = {{Salmonella cross contamination from the slaughter line to the first slaughtered flock}},
  year         = {{2006}},
}