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Campylobacter contamination during slaughter of poultry

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Chicago
Rasschaert, Geertrui, Kurt Houf, Sandra Vangeenberghe, Lieven De Zutter, and Jan Van Hoof. 2003. “Campylobacter Contamination During Slaughter of Poultry.” In 9th Conference on Food Microbiology, 134–134.
APA
Rasschaert, Geertrui, Houf, K., Vangeenberghe, S., De Zutter, L., & Van Hoof, J. (2003). Campylobacter contamination during slaughter of poultry. 9th conference on food microbiology (pp. 134–134).
Vancouver
1.
Rasschaert G, Houf K, Vangeenberghe S, De Zutter L, Van Hoof J. Campylobacter contamination during slaughter of poultry. 9th conference on food microbiology. 2003. p. 134–134.
MLA
Rasschaert, Geertrui, Kurt Houf, Sandra Vangeenberghe, et al. “Campylobacter Contamination During Slaughter of Poultry.” 9th Conference on Food Microbiology. 2003. 134–134. Print.
@inproceedings{384060,
  author       = {Rasschaert, Geertrui and Houf, Kurt and Vangeenberghe, Sandra and De Zutter, Lieven and Van Hoof, Jan},
  booktitle    = {9th conference on food microbiology},
  pages        = {134--134},
  title        = {Campylobacter contamination during slaughter of poultry},
  year         = {2003},
}