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exposure Assessment of Salmonella in animal foods in belgium

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MLA
GHAFIR, Y, J FRANCOIS, Marc Cornelis, et al. “Exposure Assessment of Salmonella in Animal Foods in Belgium.” 8th Conference on Microbiology. 2003. 89–89. Print.
APA
GHAFIR, Y., FRANCOIS, J., Cornelis, M., JOURET, M., DUMONT, J., DIERICK, K., De Zutter, L., et al. (2003). exposure Assessment of Salmonella in animal foods in belgium. 8th conference on microbiology (pp. 89–89).
Chicago author-date
GHAFIR, Y, J FRANCOIS, Marc Cornelis, M JOURET, J DUMONT, K DIERICK, Lieven De Zutter, I WYBO, and G DAUBE. 2003. “Exposure Assessment of Salmonella in Animal Foods in Belgium.” In 8th Conference on Microbiology, 89–89.
Chicago author-date (all authors)
GHAFIR, Y, J FRANCOIS, Marc Cornelis, M JOURET, J DUMONT, K DIERICK, Lieven De Zutter, I WYBO, and G DAUBE. 2003. “Exposure Assessment of Salmonella in Animal Foods in Belgium.” In 8th Conference on Microbiology, 89–89.
Vancouver
1.
GHAFIR Y, FRANCOIS J, Cornelis M, JOURET M, DUMONT J, DIERICK K, et al. exposure Assessment of Salmonella in animal foods in belgium. 8th conference on microbiology. 2003. p. 89–89.
IEEE
[1]
Y. GHAFIR et al., “exposure Assessment of Salmonella in animal foods in belgium,” in 8th conference on microbiology, 2003, pp. 89–89.
@inproceedings{384015,
  author       = {GHAFIR, Y and FRANCOIS, J and Cornelis, Marc and JOURET, M and DUMONT, J and DIERICK, K and De Zutter, Lieven and WYBO, I and DAUBE, G},
  booktitle    = {8th conference on microbiology},
  pages        = {89--89},
  title        = {exposure Assessment of Salmonella in animal foods in belgium},
  year         = {2003},
}