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Risk factors for the prevalence of Salmonella in belgian slaughter pigs

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Chicago
Nollet, Nathalie, Dominiek Maes, Luc Duchateau, K HUYSMANS, R GEERS, Aart de Kruif, Lieven De Zutter, and Jan Van Hoof. 2003. “Risk Factors for the Prevalence of Salmonella in Belgian Slaughter Pigs.” In 5th International Symposium on the Epidemiology and Control of Foodborn Pathogens in Pork, Heraklion, Griekenland, 72–73.
APA
Nollet, N., Maes, D., Duchateau, L., HUYSMANS, K., GEERS, R., de Kruif, A., De Zutter, L., et al. (2003). Risk factors for the prevalence of Salmonella in belgian slaughter pigs. 5th international symposium on the epidemiology and control of foodborn pathogens in pork, Heraklion, Griekenland (pp. 72–73).
Vancouver
1.
Nollet N, Maes D, Duchateau L, HUYSMANS K, GEERS R, de Kruif A, et al. Risk factors for the prevalence of Salmonella in belgian slaughter pigs. 5th international symposium on the epidemiology and control of foodborn pathogens in pork, Heraklion, Griekenland. 2003. p. 72–3.
MLA
Nollet, Nathalie, Dominiek Maes, Luc Duchateau, et al. “Risk Factors for the Prevalence of Salmonella in Belgian Slaughter Pigs.” 5th International Symposium on the Epidemiology and Control of Foodborn Pathogens in Pork, Heraklion, Griekenland. 2003. 72–73. Print.
@inproceedings{383963,
  author       = {Nollet, Nathalie and Maes, Dominiek and Duchateau, Luc and HUYSMANS, K and GEERS, R and de Kruif, Aart and De Zutter, Lieven and Van Hoof, Jan},
  booktitle    = {5th international symposium on the epidemiology and control of foodborn pathogens in pork, Heraklion, Griekenland},
  pages        = {72--73},
  title        = {Risk factors for the prevalence of Salmonella in belgian slaughter pigs},
  year         = {2003},
}