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pretreatments of potato products: Mechanisms of acrylamide mitigation and effects on the sensorial quality

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Chicago
Mestdagh, Frédéric, Jo Maertens, Tineke De Wilde, Tatiana Cucu, Karel Delporte, Carlos Van Peteghem, and Bruno De Meulenaer. 2007. “Pretreatments of Potato Products: Mechanisms of Acrylamide Mitigation and Effects on the Sensorial Quality.” In Communications in Agricultural and Applied Biological Sciences, 9–12.
APA
Mestdagh, Frédéric, Maertens, J., De Wilde, T., Cucu, T., Delporte, K., Van Peteghem, C., & De Meulenaer, B. (2007). pretreatments of potato products: Mechanisms of acrylamide mitigation and effects on the sensorial quality. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES (pp. 9–12).
Vancouver
1.
Mestdagh F, Maertens J, De Wilde T, Cucu T, Delporte K, Van Peteghem C, et al. pretreatments of potato products: Mechanisms of acrylamide mitigation and effects on the sensorial quality. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 2007. p. 9–12.
MLA
Mestdagh, Frédéric, Jo Maertens, Tineke De Wilde, et al. “Pretreatments of Potato Products: Mechanisms of Acrylamide Mitigation and Effects on the Sensorial Quality.” Communications in Agricultural and Applied Biological Sciences. 2007. 9–12. Print.
@inproceedings{383087,
  author       = {Mestdagh, Fr{\'e}d{\'e}ric and Maertens, Jo and De Wilde, Tineke and Cucu, Tatiana and Delporte, Karel and Van Peteghem, Carlos and De Meulenaer, Bruno},
  booktitle    = {COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES},
  issn         = {1379-1176},
  pages        = {9--12},
  title        = {pretreatments of potato products: Mechanisms of acrylamide mitigation and effects on the sensorial quality},
  year         = {2007},
}