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pretreatments of potato products: Mechanisms of acrylamide mitigation and effects on the sensorial quality

Frédéric Mestdagh UGent, Jo Maertens UGent, Tineke De Wilde UGent, Tatiana Cucu UGent, Karel Delporte, Carlos Van Peteghem UGent and Bruno De Meulenaer UGent (2007) COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. p.9-12
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
Comm. Agric. Appl. Biol. Sci.
pages
9-12 pages
ISSN
1379-1176
UGent publication?
yes
classification
C1
VABB id
c:vabb:202590
VABB type
VABB-5
id
383087
handle
http://hdl.handle.net/1854/LU-383087
date created
2007-12-03 13:58:00
date last changed
2015-06-17 10:46:14
@inproceedings{383087,
  author       = {Mestdagh, Fr{\'e}d{\'e}ric and Maertens, Jo and De Wilde, Tineke and Cucu, Tatiana and Delporte, Karel and Van Peteghem, Carlos and De Meulenaer, Bruno},
  booktitle    = {COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES},
  issn         = {1379-1176},
  pages        = {9--12},
  title        = {pretreatments of potato products: Mechanisms of acrylamide mitigation and effects on the sensorial quality},
  year         = {2007},
}

Chicago
Mestdagh, Frédéric, Jo Maertens, Tineke De Wilde, Tatiana Cucu, Karel Delporte, Carlos Van Peteghem, and Bruno De Meulenaer. 2007. “Pretreatments of Potato Products: Mechanisms of Acrylamide Mitigation and Effects on the Sensorial Quality.” In Communications in Agricultural and Applied Biological Sciences, 9–12.
APA
Mestdagh, Frédéric, Maertens, J., De Wilde, T., Cucu, T., Delporte, K., Van Peteghem, C., & De Meulenaer, B. (2007). pretreatments of potato products: Mechanisms of acrylamide mitigation and effects on the sensorial quality. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES (pp. 9–12).
Vancouver
1.
Mestdagh F, Maertens J, De Wilde T, Cucu T, Delporte K, Van Peteghem C, et al. pretreatments of potato products: Mechanisms of acrylamide mitigation and effects on the sensorial quality. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 2007. p. 9–12.
MLA
Mestdagh, Frédéric, Jo Maertens, Tineke De Wilde, et al. “Pretreatments of Potato Products: Mechanisms of Acrylamide Mitigation and Effects on the Sensorial Quality.” Communications in Agricultural and Applied Biological Sciences. 2007. 9–12. Print.