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Chemical pretreatments of potato products: Mechanisms of acrylamide mitigation and effects on the sensorial quality

Frédéric Mestdagh UGent, Jo Maertens UGent, Tineke De Wilde UGent, Tatiana Cucu UGent, Karel Delporte, Carlos Van Peteghem UGent and Bruno De Meulenaer UGent (2007) Abstract of Scientific Papers of the 234th ACS National Meeting.
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author
organization
year
type
conference
publication status
published
subject
in
Abstract of Scientific Papers of the 234th ACS National Meeting
UGent publication?
yes
classification
C1
id
383075
handle
http://hdl.handle.net/1854/LU-383075
date created
2007-12-03 13:49:00
date last changed
2008-02-22 23:02:26
@inproceedings{383075,
  author       = {Mestdagh, Fr{\'e}d{\'e}ric and Maertens, Jo and De Wilde, Tineke and Cucu, Tatiana and Delporte, Karel and Van Peteghem, Carlos and De Meulenaer, Bruno},
  booktitle    = {Abstract of Scientific Papers of the 234th ACS National Meeting},
  title        = {Chemical pretreatments of potato products: Mechanisms of acrylamide mitigation and effects on the sensorial quality},
  year         = {2007},
}

Chicago
Mestdagh, Frédéric, Jo Maertens, Tineke De Wilde, Tatiana Cucu, Karel Delporte, Carlos Van Peteghem, and Bruno De Meulenaer. 2007. “Chemical Pretreatments of Potato Products: Mechanisms of Acrylamide Mitigation and Effects on the Sensorial Quality.” In Abstract of Scientific Papers of the 234th ACS National Meeting.
APA
Mestdagh, F., Maertens, J., De Wilde, T., Cucu, T., Delporte, K., Van Peteghem, C., & De Meulenaer, B. (2007). Chemical pretreatments of potato products: Mechanisms of acrylamide mitigation and effects on the sensorial quality. Abstract of Scientific Papers of the 234th ACS National Meeting.
Vancouver
1.
Mestdagh F, Maertens J, De Wilde T, Cucu T, Delporte K, Van Peteghem C, et al. Chemical pretreatments of potato products: Mechanisms of acrylamide mitigation and effects on the sensorial quality. Abstract of Scientific Papers of the 234th ACS National Meeting. 2007.
MLA
Mestdagh, Frédéric, Jo Maertens, Tineke De Wilde, et al. “Chemical Pretreatments of Potato Products: Mechanisms of Acrylamide Mitigation and Effects on the Sensorial Quality.” Abstract of Scientific Papers of the 234th ACS National Meeting. 2007. Print.