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Chemical pretreatments of potato products: Mechanisms of acrylamide mitigation and effects on the sensorial quality

Mestdagh, Frédéric UGent, Maertens, Jo UGent, De Wilde, Tineke UGent, Cucu, Tatiana, Delporte, Karel, Van Peteghem, Carlos and De Meulenaer, Bruno UGent (2007) Abstract of Scientific Papers of the 234th ACS National Meeting.
Please use this url to cite or link to this publication:
@inproceedings{383075,
  author       = {Mestdagh, Fr{\'e}d{\'e}ric and Maertens, Jo and De Wilde, Tineke and Cucu, Tatiana and Delporte, Karel and Van Peteghem, Carlos and De Meulenaer, Bruno},
  booktitle    = {Abstract of Scientific Papers of the 234th ACS National Meeting},
  title        = {Chemical pretreatments of potato products: Mechanisms of acrylamide mitigation and effects on the sensorial quality},
  year         = {2007},
}

Chicago
Mestdagh, Frédéric, Jo Maertens, Tineke De Wilde, Tatiana Cucu, Karel Delporte, Carlos Van Peteghem, and Bruno De Meulenaer. 2007. “Chemical Pretreatments of Potato Products: Mechanisms of Acrylamide Mitigation and Effects on the Sensorial Quality.” In Abstract of Scientific Papers of the 234th ACS National Meeting.
APA
Mestdagh, Frédéric, Maertens, J., De Wilde, T., Cucu, T., Delporte, K., Van Peteghem, C., & De Meulenaer, B. (2007). Chemical pretreatments of potato products: Mechanisms of acrylamide mitigation and effects on the sensorial quality. Abstract of Scientific Papers of the 234th ACS National Meeting.
Vancouver
1.
Mestdagh F, Maertens J, De Wilde T, Cucu T, Delporte K, Van Peteghem C, et al. Chemical pretreatments of potato products: Mechanisms of acrylamide mitigation and effects on the sensorial quality. Abstract of Scientific Papers of the 234th ACS National Meeting. 2007.
MLA
Mestdagh, Frédéric, Jo Maertens, Tineke De Wilde, et al. “Chemical Pretreatments of Potato Products: Mechanisms of Acrylamide Mitigation and Effects on the Sensorial Quality.” Abstract of Scientific Papers of the 234th ACS National Meeting. 2007. Print.