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The role of water on the formation of acrylamide in a potato model system

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Chicago
Mestdagh, Frédéric, Bruno De Meulenaer, Tatiana Cucu, and Carlos Van Peteghem. 2006. “The Role of Water on the Formation of Acrylamide in a Potato Model System.” In Communications in Agricultural and Applied Biological Sciences, 217–221.
APA
Mestdagh, Frédéric, De Meulenaer, B., Cucu, T., & Van Peteghem, C. (2006). The role of water on the formation of acrylamide in a potato model system. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES (pp. 217–221).
Vancouver
1.
Mestdagh F, De Meulenaer B, Cucu T, Van Peteghem C. The role of water on the formation of acrylamide in a potato model system. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 2006. p. 217–21.
MLA
Mestdagh, Frédéric, Bruno De Meulenaer, Tatiana Cucu, et al. “The Role of Water on the Formation of Acrylamide in a Potato Model System.” Communications in Agricultural and Applied Biological Sciences. 2006. 217–221. Print.
@inproceedings{383061,
  author       = {Mestdagh, Fr{\'e}d{\'e}ric and De Meulenaer, Bruno and Cucu, Tatiana and Van Peteghem, Carlos},
  booktitle    = {COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES},
  issn         = {1379-1176},
  pages        = {217--221},
  title        = {The role of water on the formation of acrylamide in a potato model system},
  year         = {2006},
}