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Analysis of benefits and risks related to seafood consumption: probabilistic intake assessment of multiple compounds

Isabelle Sioen (UGent) , Stefaan De Henauw (UGent) , Frederik Verdonck (UGent) , Wim Verbeke (UGent) and John Van Camp (UGent)
(2007) ANNALS OF NUTRITION AND METABOLISM. 51(suppl. 1). p.394-395
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Chicago
Sioen, Isabelle, Stefaan De Henauw, Frederik Verdonck, Wim Verbeke, and John Van Camp. 2007. “Analysis of Benefits and Risks Related to Seafood Consumption: Probabilistic Intake Assessment of Multiple Compounds.” In Annals of Nutrition and Metabolism, 51:394–395.
APA
Sioen, I., De Henauw, S., Verdonck, F., Verbeke, W., & Van Camp, J. (2007). Analysis of benefits and risks related to seafood consumption: probabilistic intake assessment of multiple compounds. ANNALS OF NUTRITION AND METABOLISM (Vol. 51, pp. 394–395). Presented at the 10th European Nutrition Conference.
Vancouver
1.
Sioen I, De Henauw S, Verdonck F, Verbeke W, Van Camp J. Analysis of benefits and risks related to seafood consumption: probabilistic intake assessment of multiple compounds. ANNALS OF NUTRITION AND METABOLISM. 2007. p. 394–5.
MLA
Sioen, Isabelle, Stefaan De Henauw, Frederik Verdonck, et al. “Analysis of Benefits and Risks Related to Seafood Consumption: Probabilistic Intake Assessment of Multiple Compounds.” Annals of Nutrition and Metabolism. Vol. 51. 2007. 394–395. Print.
@inproceedings{382112,
  author       = {Sioen, Isabelle and De Henauw, Stefaan and Verdonck, Frederik and Verbeke, Wim and Van Camp, John},
  booktitle    = {ANNALS OF NUTRITION AND METABOLISM},
  issn         = {0250-6807},
  language     = {eng},
  location     = {Paris, France},
  number       = {suppl. 1},
  pages        = {394--395},
  title        = {Analysis of benefits and risks related to seafood consumption: probabilistic intake assessment of multiple compounds},
  url          = {http://dx.doi.org/10.1159/000105121},
  volume       = {51},
  year         = {2007},
}

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