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Modelling heat and mass transfer during the industrial processing of meat products

Leentje Braeckman UGent, Frederik Ronsse UGent and Jan Pieters UGent (2007) COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 72(1). p.109-113
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
Comm. Agric. Appl. Biol. Sci.
volume
72
issue
1
pages
109 - 113
ISSN
1379-1176
language
English
UGent publication?
yes
classification
A4
id
379983
handle
http://hdl.handle.net/1854/LU-379983
date created
2007-10-18 11:17:00
date last changed
2012-03-06 15:51:27
@article{379983,
  author       = {Braeckman, Leentje and Ronsse, Frederik and Pieters, Jan},
  issn         = {1379-1176},
  journal      = {COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES},
  language     = {eng},
  number       = {1},
  pages        = {109--113},
  title        = {Modelling heat and mass transfer during the industrial processing of meat products},
  volume       = {72},
  year         = {2007},
}

Chicago
Braeckman, Leentje, Frederik Ronsse, and Jan Pieters. 2007. “Modelling Heat and Mass Transfer During the Industrial Processing of Meat Products.” Communications in Agricultural and Applied Biological Sciences 72 (1): 109–113.
APA
Braeckman, Leentje, Ronsse, F., & Pieters, J. (2007). Modelling heat and mass transfer during the industrial processing of meat products. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES, 72(1), 109–113.
Vancouver
1.
Braeckman L, Ronsse F, Pieters J. Modelling heat and mass transfer during the industrial processing of meat products. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 2007;72(1):109–13.
MLA
Braeckman, Leentje, Frederik Ronsse, and Jan Pieters. “Modelling Heat and Mass Transfer During the Industrial Processing of Meat Products.” COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES 72.1 (2007): 109–113. Print.