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A CFD model based on optimisation of fluidised-bed coating process for food ingredients

Duangkhamchan, Frederik Ronsse UGent, Frédéric Depypere UGent, Koen Dewettinck UGent and Jan Pieters UGent (2007) COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 72(1). p.183-187
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
Comm. Agric. Appl. Biol. Sci.
volume
72
issue
1
pages
183 - 187
ISSN
1379-1176
language
English
UGent publication?
yes
classification
A4
id
379959
handle
http://hdl.handle.net/1854/LU-379959
date created
2007-10-18 09:13:00
date last changed
2015-06-17 10:45:22
@article{379959,
  author       = {Duangkhamchan,   and Ronsse, Frederik and Depypere, Fr{\'e}d{\'e}ric and Dewettinck, Koen and Pieters, Jan},
  issn         = {1379-1176},
  journal      = {COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES},
  language     = {eng},
  number       = {1},
  pages        = {183--187},
  title        = {A CFD model based on optimisation of fluidised-bed coating process for food ingredients},
  volume       = {72},
  year         = {2007},
}

Chicago
Duangkhamchan, , Frederik Ronsse, Frédéric Depypere, Koen Dewettinck, and Jan Pieters. 2007. “A CFD Model Based on Optimisation of Fluidised-bed Coating Process for Food Ingredients.” Communications in Agricultural and Applied Biological Sciences 72 (1): 183–187.
APA
Duangkhamchan, Ronsse, F., Depypere, F., Dewettinck, K., & Pieters, J. (2007). A CFD model based on optimisation of fluidised-bed coating process for food ingredients. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES, 72(1), 183–187.
Vancouver
1.
Duangkhamchan, Ronsse F, Depypere F, Dewettinck K, Pieters J. A CFD model based on optimisation of fluidised-bed coating process for food ingredients. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 2007;72(1):183–7.
MLA
Duangkhamchan, , Frederik Ronsse, Frédéric Depypere, et al. “A CFD Model Based on Optimisation of Fluidised-bed Coating Process for Food Ingredients.” COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES 72.1 (2007): 183–187. Print.