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A CFD model based on optimisation of fluidised-bed coating process for food ingredients

Wasan Duangkhamchan, Frederik Ronsse UGent, Frédéric Depypere UGent, Koen Dewettinck UGent and Jan Pieters UGent (2007) COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 72(1). p.183-187
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
Comm. Agric. Appl. Biol. Sci.
volume
72
issue
1
pages
183 - 187
ISSN
1379-1176
language
English
UGent publication?
yes
classification
A4
id
379959
handle
http://hdl.handle.net/1854/LU-379959
date created
2007-10-18 09:13:00
date last changed
2016-12-19 15:44:23
@article{379959,
  author       = {Duangkhamchan, Wasan and Ronsse, Frederik and Depypere, Fr{\'e}d{\'e}ric and Dewettinck, Koen and Pieters, Jan},
  issn         = {1379-1176},
  journal      = {COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES},
  language     = {eng},
  number       = {1},
  pages        = {183--187},
  title        = {A CFD model based on optimisation of fluidised-bed coating process for food ingredients},
  volume       = {72},
  year         = {2007},
}

Chicago
Duangkhamchan, , Frederik Ronsse, Frédéric Depypere, Koen Dewettinck, and Jan Pieters. 2007. “A CFD Model Based on Optimisation of Fluidised-bed Coating Process for Food Ingredients.” Communications in Agricultural and Applied Biological Sciences 72 (1): 183–187.
APA
Duangkhamchan, Ronsse, F., Depypere, F., Dewettinck, K., & Pieters, J. (2007). A CFD model based on optimisation of fluidised-bed coating process for food ingredients. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES, 72(1), 183–187.
Vancouver
1.
Duangkhamchan, Ronsse F, Depypere F, Dewettinck K, Pieters J. A CFD model based on optimisation of fluidised-bed coating process for food ingredients. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 2007;72(1):183–7.
MLA
Duangkhamchan, , Frederik Ronsse, Frédéric Depypere, et al. “A CFD Model Based on Optimisation of Fluidised-bed Coating Process for Food Ingredients.” COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES 72.1 (2007): 183–187. Print.