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Quantitative risk assessment of human Salmonellosis throough consumption of pork in Belgium: a modular risk model

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Chicago
GRIJSPEERDT, K, W MESSENS, K BOLLAERTS, P VAN DESSEL, L DELHALLE, Dominiek Maes, I BOONE, and Koen Mintiens. 2007. “Quantitative Risk Assessment of Human Salmonellosis Throough Consumption of Pork in Belgium: a Modular Risk Model.” In 7th International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork, 5–5.
APA
GRIJSPEERDT, K., MESSENS, W., BOLLAERTS, K., VAN DESSEL, P., DELHALLE, L., Maes, D., BOONE, I., et al. (2007). Quantitative risk assessment of human Salmonellosis throough consumption of pork in Belgium: a modular risk model. 7th International Symposium on the epidemiology and control of foodborne pathogens in pork (pp. 5–5).
Vancouver
1.
GRIJSPEERDT K, MESSENS W, BOLLAERTS K, VAN DESSEL P, DELHALLE L, Maes D, et al. Quantitative risk assessment of human Salmonellosis throough consumption of pork in Belgium: a modular risk model. 7th International Symposium on the epidemiology and control of foodborne pathogens in pork. 2007. p. 5–5.
MLA
GRIJSPEERDT, K, W MESSENS, K BOLLAERTS, et al. “Quantitative Risk Assessment of Human Salmonellosis Throough Consumption of Pork in Belgium: a Modular Risk Model.” 7th International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. 2007. 5–5. Print.
@inproceedings{378585,
  author       = {GRIJSPEERDT, K and MESSENS, W and BOLLAERTS, K and VAN DESSEL, P and DELHALLE, L and Maes, Dominiek and BOONE, I and Mintiens, Koen},
  booktitle    = {7th International Symposium on the epidemiology and control of foodborne pathogens in pork},
  pages        = {5--5},
  title        = {Quantitative risk assessment of human Salmonellosis throough consumption of pork in Belgium: a modular risk model},
  year         = {2007},
}