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Quantitative risk assessment of human Salmonellosis throough consumption of pork in Belgium: a modular risk model

K GRIJSPEERDT, W MESSENS, K BOLLAERTS, P VAN DESSEL, L DELHALLE, Dominiek Maes UGent, I BOONE and Koen Mintiens (2007) 7th International Symposium on the epidemiology and control of foodborne pathogens in pork. p.5-5
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
7th International Symposium on the epidemiology and control of foodborne pathogens in pork
pages
5-5 pages
UGent publication?
yes
classification
C1
id
378585
handle
http://hdl.handle.net/1854/LU-378585
date created
2007-10-09 17:02:00
date last changed
2016-12-19 15:35:05
@inproceedings{378585,
  author       = {GRIJSPEERDT, K and MESSENS, W and BOLLAERTS, K and VAN DESSEL, P and DELHALLE, L and Maes, Dominiek and BOONE, I and Mintiens, Koen},
  booktitle    = {7th International Symposium on the epidemiology and control of foodborne pathogens in pork},
  pages        = {5--5},
  title        = {Quantitative risk assessment of human Salmonellosis throough consumption of pork in Belgium: a modular risk model},
  year         = {2007},
}

Chicago
GRIJSPEERDT, K, W MESSENS, K BOLLAERTS, P VAN DESSEL, L DELHALLE, Dominiek Maes, I BOONE, and Koen Mintiens. 2007. “Quantitative Risk Assessment of Human Salmonellosis Throough Consumption of Pork in Belgium: a Modular Risk Model.” In 7th International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork, 5–5.
APA
GRIJSPEERDT, K., MESSENS, W., BOLLAERTS, K., VAN DESSEL, P., DELHALLE, L., Maes, D., BOONE, I., et al. (2007). Quantitative risk assessment of human Salmonellosis throough consumption of pork in Belgium: a modular risk model. 7th International Symposium on the epidemiology and control of foodborne pathogens in pork (pp. 5–5).
Vancouver
1.
GRIJSPEERDT K, MESSENS W, BOLLAERTS K, VAN DESSEL P, DELHALLE L, Maes D, et al. Quantitative risk assessment of human Salmonellosis throough consumption of pork in Belgium: a modular risk model. 7th International Symposium on the epidemiology and control of foodborne pathogens in pork. 2007. p. 5–5.
MLA
GRIJSPEERDT, K, W MESSENS, K BOLLAERTS, et al. “Quantitative Risk Assessment of Human Salmonellosis Throough Consumption of Pork in Belgium: a Modular Risk Model.” 7th International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. 2007. 5–5. Print.