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Exploring the relationship between convenience and fish consumption: A cross-cultural study

(2007) APPETITE. 49(1). p.84-91
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Citation

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MLA
OLSEN, SO et al. “Exploring the Relationship Between Convenience and Fish Consumption: A Cross-cultural Study.” APPETITE 49.1 (2007): 84–91. Print.
APA
OLSEN, S., SCHOLDERER, J., BRUNSO, K., & Verbeke, W. (2007). Exploring the relationship between convenience and fish consumption: A cross-cultural study. APPETITE, 49(1), 84–91.
Chicago author-date
OLSEN, SO, J SCHOLDERER, K BRUNSO, and Wim Verbeke. 2007. “Exploring the Relationship Between Convenience and Fish Consumption: A Cross-cultural Study.” Appetite 49 (1): 84–91.
Chicago author-date (all authors)
OLSEN, SO, J SCHOLDERER, K BRUNSO, and Wim Verbeke. 2007. “Exploring the Relationship Between Convenience and Fish Consumption: A Cross-cultural Study.” Appetite 49 (1): 84–91.
Vancouver
1.
OLSEN S, SCHOLDERER J, BRUNSO K, Verbeke W. Exploring the relationship between convenience and fish consumption: A cross-cultural study. APPETITE. ACADEMIC PRESS LTD ELSEVIER SCIENCE LTD; 2007;49(1):84–91.
IEEE
[1]
S. OLSEN, J. SCHOLDERER, K. BRUNSO, and W. Verbeke, “Exploring the relationship between convenience and fish consumption: A cross-cultural study,” APPETITE, vol. 49, no. 1, pp. 84–91, 2007.
@article{378184,
  author       = {OLSEN, SO and SCHOLDERER, J and BRUNSO, K and Verbeke, Wim},
  issn         = {0195-6663},
  journal      = {APPETITE},
  language     = {eng},
  number       = {1},
  pages        = {84--91},
  publisher    = {ACADEMIC PRESS LTD ELSEVIER SCIENCE LTD},
  title        = {Exploring the relationship between convenience and fish consumption: A cross-cultural study},
  url          = {http://dx.doi.org/1854/8338},
  volume       = {49},
  year         = {2007},
}

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