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Consumer perception versus scientific evidence about alternatives for manual catching of broilers in Belgium

(2007) POULTRY SCIENCE. 86(2). p.413-419
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Citation

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MLA
DELEZIE, E et al. “Consumer Perception Versus Scientific Evidence About Alternatives for Manual Catching of Broilers in Belgium.” POULTRY SCIENCE 86.2 (2007): 413–419. Print.
APA
DELEZIE, E., Verbeke, W., DE TAVERNIER, J., & DECUYPERE, E. (2007). Consumer perception versus scientific evidence about alternatives for manual catching of broilers in Belgium. POULTRY SCIENCE, 86(2), 413–419.
Chicago author-date
DELEZIE, E, Wim Verbeke, J DE TAVERNIER, and E DECUYPERE. 2007. “Consumer Perception Versus Scientific Evidence About Alternatives for Manual Catching of Broilers in Belgium.” Poultry Science 86 (2): 413–419.
Chicago author-date (all authors)
DELEZIE, E, Wim Verbeke, J DE TAVERNIER, and E DECUYPERE. 2007. “Consumer Perception Versus Scientific Evidence About Alternatives for Manual Catching of Broilers in Belgium.” Poultry Science 86 (2): 413–419.
Vancouver
1.
DELEZIE E, Verbeke W, DE TAVERNIER J, DECUYPERE E. Consumer perception versus scientific evidence about alternatives for manual catching of broilers in Belgium. POULTRY SCIENCE. POULTRY SCIENCE ASSOC INC; 2007;86(2):413–9.
IEEE
[1]
E. DELEZIE, W. Verbeke, J. DE TAVERNIER, and E. DECUYPERE, “Consumer perception versus scientific evidence about alternatives for manual catching of broilers in Belgium,” POULTRY SCIENCE, vol. 86, no. 2, pp. 413–419, 2007.
@article{378163,
  author       = {DELEZIE, E and Verbeke, Wim and DE TAVERNIER, J and DECUYPERE, E},
  issn         = {0032-5791},
  journal      = {POULTRY SCIENCE},
  language     = {eng},
  number       = {2},
  pages        = {413--419},
  publisher    = {POULTRY SCIENCE ASSOC INC},
  title        = {Consumer perception versus scientific evidence about alternatives for manual catching of broilers in Belgium},
  url          = {http://dx.doi.org/1854/8335},
  volume       = {86},
  year         = {2007},
}

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