Ghent University Academic Bibliography

@article{376893,
  author       = {HUIBREGTSE, IL and Snoeck, Veerle and De Creus, An and BRAAT, H and DE JONG, EC and VAN DEVENTER, SJH and Rottiers, Pieter},
  issn         = {0016-5085},
  journal      = {GASTROENTEROLOGY},
  language     = {eng},
  number       = {2},
  pages        = {517--528},
  publisher    = {W B SAUNDERS CO-ELSEVIER INC},
  title        = {Induction of ovalbumin-specific tolerance by oral administration of Lactococcus lactis secreting ovalbumin},
  url          = {http://dx.doi.org/10.1053/j.gastro.2007.04.073},
  volume       = {133},
  year         = {2007},
}

Chicago

HUIBREGTSE, IL, Veerle Snoeck, An De Creus, H BRAAT, EC DE JONG, SJH VAN DEVENTER, and Pieter Rottiers. 2007. “Induction of Ovalbumin-specific Tolerance by Oral Administration of Lactococcus Lactis Secreting Ovalbumin.” Gastroenterology 133 (2): 517–528.

APA

HUIBREGTSE, IL, Snoeck, V., De Creus, A., BRAAT, H., DE JONG, E., VAN DEVENTER, S., & Rottiers, P. (2007). Induction of ovalbumin-specific tolerance by oral administration of Lactococcus lactis secreting ovalbumin. GASTROENTEROLOGY, 133(2), 517–528.

Vancouver

1.

HUIBREGTSE I, Snoeck V, De Creus A, BRAAT H, DE JONG E, VAN DEVENTER S, et al. Induction of ovalbumin-specific tolerance by oral administration of Lactococcus lactis secreting ovalbumin. GASTROENTEROLOGY. W B SAUNDERS CO-ELSEVIER INC; 2007;133(2):517–28.

MLA

HUIBREGTSE, IL, Veerle Snoeck, An De Creus, et al. “Induction of Ovalbumin-specific Tolerance by Oral Administration of Lactococcus Lactis Secreting Ovalbumin.” GASTROENTEROLOGY 133.2 (2007): 517–528. Print.