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Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana

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MLA
CAMU, N, T DE WINTER, K VERBRUGGHE, et al. “Dynamics and Biodiversity of Populations of Lactic Acid Bacteria and Acetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans in Ghana.” APPLIED AND ENVIRONMENTAL MICROBIOLOGY 73.6 (2007): 1809–1824. Print.
APA
CAMU, N., DE WINTER, T., VERBRUGGHE, K., Cleenwerck, I., Vandamme, P., TAKRAMA, J., Vancanneyt, M., et al. (2007). Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 73(6), 1809–1824.
Chicago author-date
CAMU, N, T DE WINTER, K VERBRUGGHE, Ilse Cleenwerck, Peter Vandamme, JS TAKRAMA, Marc Vancanneyt, and L DE VUYST. 2007. “Dynamics and Biodiversity of Populations of Lactic Acid Bacteria and Acetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans in Ghana.” Applied and Environmental Microbiology 73 (6): 1809–1824.
Chicago author-date (all authors)
CAMU, N, T DE WINTER, K VERBRUGGHE, Ilse Cleenwerck, Peter Vandamme, JS TAKRAMA, Marc Vancanneyt, and L DE VUYST. 2007. “Dynamics and Biodiversity of Populations of Lactic Acid Bacteria and Acetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans in Ghana.” Applied and Environmental Microbiology 73 (6): 1809–1824.
Vancouver
1.
CAMU N, DE WINTER T, VERBRUGGHE K, Cleenwerck I, Vandamme P, TAKRAMA J, et al. Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. AMER SOC MICROBIOLOGY; 2007;73(6):1809–24.
IEEE
[1]
N. CAMU et al., “Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana,” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 73, no. 6, pp. 1809–1824, 2007.
@article{376768,
  author       = {CAMU, N and DE WINTER, T and VERBRUGGHE, K and Cleenwerck, Ilse and Vandamme, Peter and TAKRAMA, JS and Vancanneyt, Marc and DE VUYST, L},
  issn         = {0099-2240},
  journal      = {APPLIED AND ENVIRONMENTAL MICROBIOLOGY},
  language     = {eng},
  number       = {6},
  pages        = {1809--1824},
  publisher    = {AMER SOC MICROBIOLOGY},
  title        = {Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana},
  volume       = {73},
  year         = {2007},
}

Web of Science
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