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Lactobacillus namurensis sp nov., isolated from a traditional Belgian sourdough

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Chicago
Scheirlinck, Ilse, R VAN DER MEULEN, A VAN SCHOOR, Ilse Cleenwerck, Geert Huys, Peter Vandamme, L DE VUYST, and Marc Vancanneyt. 2007. “Lactobacillus Namurensis Sp Nov., Isolated from a Traditional Belgian Sourdough.” International Journal of Systematic and Evolutionary Microbiology 57: 223–227.
APA
Scheirlinck, Ilse, VAN DER MEULEN, R., VAN SCHOOR, A., Cleenwerck, I., Huys, G., Vandamme, P., DE VUYST, L., et al. (2007). Lactobacillus namurensis sp nov., isolated from a traditional Belgian sourdough. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 57, 223–227.
Vancouver
1.
Scheirlinck I, VAN DER MEULEN R, VAN SCHOOR A, Cleenwerck I, Huys G, Vandamme P, et al. Lactobacillus namurensis sp nov., isolated from a traditional Belgian sourdough. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. SOC GENERAL MICROBIOLOGY; 2007;57:223–7.
MLA
Scheirlinck, Ilse, R VAN DER MEULEN, A VAN SCHOOR, et al. “Lactobacillus Namurensis Sp Nov., Isolated from a Traditional Belgian Sourdough.” INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 57 (2007): 223–227. Print.
@article{376762,
  author       = {Scheirlinck, Ilse and VAN DER MEULEN, R and VAN SCHOOR, A and Cleenwerck, Ilse and Huys, Geert and Vandamme, Peter and DE VUYST, L and Vancanneyt, Marc},
  issn         = {1466-5026},
  journal      = {INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY},
  language     = {eng},
  pages        = {223--227},
  publisher    = {SOC GENERAL MICROBIOLOGY},
  title        = {Lactobacillus namurensis sp nov., isolated from a traditional Belgian sourdough},
  volume       = {57},
  year         = {2007},
}

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