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Why consumers behave as they do with respect to food safety and risk information

(2007) ANALYTICA CHIMICA ACTA. 586(1-2). p.2-7
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MLA
Verbeke, Wim, LJ FREWER, J SCHOLDERER, et al. “Why Consumers Behave as They Do with Respect to Food Safety and Risk Information.” ANALYTICA CHIMICA ACTA 586.1-2 (2007): 2–7. Print.
APA
Verbeke, Wim, FREWER, L., SCHOLDERER, J., & De Brabander, H. (2007). Why consumers behave as they do with respect to food safety and risk information. ANALYTICA CHIMICA ACTA, 586(1-2), 2–7.
Chicago author-date
Verbeke, Wim, LJ FREWER, J SCHOLDERER, and Hubert De Brabander. 2007. “Why Consumers Behave as They Do with Respect to Food Safety and Risk Information.” Analytica Chimica Acta 586 (1-2): 2–7.
Chicago author-date (all authors)
Verbeke, Wim, LJ FREWER, J SCHOLDERER, and Hubert De Brabander. 2007. “Why Consumers Behave as They Do with Respect to Food Safety and Risk Information.” Analytica Chimica Acta 586 (1-2): 2–7.
Vancouver
1.
Verbeke W, FREWER L, SCHOLDERER J, De Brabander H. Why consumers behave as they do with respect to food safety and risk information. ANALYTICA CHIMICA ACTA. Elsevier Science; 2007;586(1-2):2–7.
IEEE
[1]
W. Verbeke, L. FREWER, J. SCHOLDERER, and H. De Brabander, “Why consumers behave as they do with respect to food safety and risk information,” ANALYTICA CHIMICA ACTA, vol. 586, no. 1–2, pp. 2–7, 2007.
@article{375649,
  author       = {Verbeke, Wim and FREWER, LJ and SCHOLDERER, J and De Brabander, Hubert},
  issn         = {0003-2670},
  journal      = {ANALYTICA CHIMICA ACTA},
  language     = {eng},
  number       = {1-2},
  pages        = {2--7},
  publisher    = {Elsevier Science},
  title        = {Why consumers behave as they do with respect to food safety and risk information},
  volume       = {586},
  year         = {2007},
}

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