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Thermocalcic aggregation of milk fat globule membrane fragments from acid buttermilk cheese whey

(2007) JOURNAL OF DAIRY SCIENCE. 90(6). p.2665-2674
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Chicago
Rombaut, Roeland, and Koen Dewettinck. 2007. “Thermocalcic Aggregation of Milk Fat Globule Membrane Fragments from Acid Buttermilk Cheese Whey.” Journal of Dairy Science 90 (6): 2665–2674.
APA
Rombaut, R., & Dewettinck, K. (2007). Thermocalcic aggregation of milk fat globule membrane fragments from acid buttermilk cheese whey. JOURNAL OF DAIRY SCIENCE, 90(6), 2665–2674.
Vancouver
1.
Rombaut R, Dewettinck K. Thermocalcic aggregation of milk fat globule membrane fragments from acid buttermilk cheese whey. JOURNAL OF DAIRY SCIENCE. AMER DAIRY SCIENCE ASSOC; 2007;90(6):2665–74.
MLA
Rombaut, Roeland, and Koen Dewettinck. “Thermocalcic Aggregation of Milk Fat Globule Membrane Fragments from Acid Buttermilk Cheese Whey.” JOURNAL OF DAIRY SCIENCE 90.6 (2007): 2665–2674. Print.
@article{374156,
  author       = {Rombaut, Roeland and Dewettinck, Koen},
  issn         = {0022-0302},
  journal      = {JOURNAL OF DAIRY SCIENCE},
  language     = {eng},
  number       = {6},
  pages        = {2665--2674},
  publisher    = {AMER DAIRY SCIENCE ASSOC},
  title        = {Thermocalcic aggregation of milk fat globule membrane fragments from acid buttermilk cheese whey},
  volume       = {90},
  year         = {2007},
}

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