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Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium

Wim Verbeke (UGent) , Isabelle Sioen (UGent) , K BRUNSO, Stefaan De Henauw (UGent) and John Van Camp (UGent)
(2007) AQUACULTURE INTERNATIONAL. 15(2). p.121-136
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MLA
Verbeke, Wim, Isabelle Sioen, K BRUNSO, et al. “Consumer Perception Versus Scientific Evidence of Farmed and Wild Fish: Exploratory Insights from Belgium.” AQUACULTURE INTERNATIONAL 15.2 (2007): 121–136. Print.
APA
Verbeke, Wim, Sioen, I., BRUNSO, K., De Henauw, S., & Van Camp, J. (2007). Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium. AQUACULTURE INTERNATIONAL, 15(2), 121–136.
Chicago author-date
Verbeke, Wim, Isabelle Sioen, K BRUNSO, Stefaan De Henauw, and John Van Camp. 2007. “Consumer Perception Versus Scientific Evidence of Farmed and Wild Fish: Exploratory Insights from Belgium.” Aquaculture International 15 (2): 121–136.
Chicago author-date (all authors)
Verbeke, Wim, Isabelle Sioen, K BRUNSO, Stefaan De Henauw, and John Van Camp. 2007. “Consumer Perception Versus Scientific Evidence of Farmed and Wild Fish: Exploratory Insights from Belgium.” Aquaculture International 15 (2): 121–136.
Vancouver
1.
Verbeke W, Sioen I, BRUNSO K, De Henauw S, Van Camp J. Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium. AQUACULTURE INTERNATIONAL. Springer; 2007;15(2):121–36.
IEEE
[1]
W. Verbeke, I. Sioen, K. BRUNSO, S. De Henauw, and J. Van Camp, “Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium,” AQUACULTURE INTERNATIONAL, vol. 15, no. 2, pp. 121–136, 2007.
@article{373400,
  author       = {Verbeke, Wim and Sioen, Isabelle and BRUNSO, K and De Henauw, Stefaan and Van Camp, John},
  issn         = {0967-6120},
  journal      = {AQUACULTURE INTERNATIONAL},
  language     = {eng},
  number       = {2},
  pages        = {121--136},
  publisher    = {Springer},
  title        = {Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium},
  volume       = {15},
  year         = {2007},
}

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