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Probabilistic exposure assessment of dietary acrylamide for students at Ghent University, Belgium

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Chicago
Mestdagh, Frédéric, C LACHAT, Bruno De Meulenaer, K BAERT, Isabelle Sioen, E MOONS, Patrick Kolsteren, and Carlos Van Peteghem. 2006. “Probabilistic Exposure Assessment of Dietary Acrylamide for Students at Ghent University, Belgium.” In Proceedings of the AOAC Europe International Workshop on “Foods to Dye for - Contaminants - Sampling, Analysis, Legal Limits”, 57–58.
APA
Mestdagh, Frédéric, LACHAT, C., De Meulenaer, B., BAERT, K., Sioen, I., MOONS, E., Kolsteren, P., et al. (2006). Probabilistic exposure assessment of dietary acrylamide for students at Ghent University, Belgium. Proceedings of the AOAC Europe International Workshop on “Foods to dye for - Contaminants - sampling, analysis, legal limits” (pp. 57–58).
Vancouver
1.
Mestdagh F, LACHAT C, De Meulenaer B, BAERT K, Sioen I, MOONS E, et al. Probabilistic exposure assessment of dietary acrylamide for students at Ghent University, Belgium. Proceedings of the AOAC Europe International Workshop on “Foods to dye for - Contaminants - sampling, analysis, legal limits.” 2006. p. 57–8.
MLA
Mestdagh, Frédéric, C LACHAT, Bruno De Meulenaer, et al. “Probabilistic Exposure Assessment of Dietary Acrylamide for Students at Ghent University, Belgium.” Proceedings of the AOAC Europe International Workshop on “Foods to Dye for - Contaminants - Sampling, Analysis, Legal Limits.” 2006. 57–58. Print.
@inproceedings{373098,
  author       = {Mestdagh, Fr{\'e}d{\'e}ric and LACHAT, C and De Meulenaer, Bruno and BAERT, K and Sioen, Isabelle and MOONS, E and Kolsteren, Patrick and Van Peteghem, Carlos},
  booktitle    = {Proceedings of the AOAC Europe International Workshop on {\textacutedbl}Foods to dye for - Contaminants - sampling, analysis, legal limits{\textacutedbl}},
  pages        = {57--58},
  title        = {Probabilistic exposure assessment of dietary acrylamide for students at Ghent University, Belgium},
  year         = {2006},
}