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Application of ultra performance liquid chromatography to the analysis of anthocyanins in wine

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Chicago
De Villiers, André, J SMUTS, Frederic Lynen, and Patrick Sandra. 2007. “Application of Ultra Performance Liquid Chromatography to the Analysis of Anthocyanins in Wine.” In Proc. 31st Int. Symp. on High Performance Liquid Phase Separations and Related Techniques, 760–760.
APA
De Villiers, André, SMUTS, J., Lynen, F., & Sandra, P. (2007). Application of ultra performance liquid chromatography to the analysis of anthocyanins in wine. Proc. 31st Int. Symp. on High Performance Liquid Phase Separations and Related Techniques (pp. 760–760).
Vancouver
1.
De Villiers A, SMUTS J, Lynen F, Sandra P. Application of ultra performance liquid chromatography to the analysis of anthocyanins in wine. Proc. 31st Int. Symp. on High Performance Liquid Phase Separations and Related Techniques. 2007. p. 760–760.
MLA
De Villiers, André, J SMUTS, Frederic Lynen, et al. “Application of Ultra Performance Liquid Chromatography to the Analysis of Anthocyanins in Wine.” Proc. 31st Int. Symp. on High Performance Liquid Phase Separations and Related Techniques. 2007. 760–760. Print.
@inproceedings{372463,
  author       = {De Villiers, Andr{\'e} and SMUTS, J and Lynen, Frederic and Sandra, Patrick},
  booktitle    = {Proc. 31st Int. Symp. on High Performance Liquid Phase Separations and Related Techniques},
  pages        = {760--760},
  title        = {Application of ultra performance liquid chromatography to the analysis of anthocyanins in wine},
  year         = {2007},
}