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Stir Bar Sorptive Extraction – Thermal Desorption – Capillary GC-MS. A Versatile Technique to Determine 440 Pesticides in Wines

A TREDOUX, Frederic Lynen (UGent) and Patrick Sandra (UGent)
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Chicago
TREDOUX, A, Frederic Lynen, and Patrick Sandra. 2002. “Stir Bar Sorptive Extraction – Thermal Desorption – Capillary GC-MS. A Versatile Technique to Determine 440 Pesticides in Wines.” In Proc. ANALITIKA 2002, International Symposium on Analytical Science, 252–252.
APA
TREDOUX, A., Lynen, F., & Sandra, P. (2002). Stir Bar Sorptive Extraction – Thermal Desorption – Capillary GC-MS. A Versatile Technique to Determine 440 Pesticides in Wines. Proc. ANALITIKA 2002, International Symposium on Analytical Science (pp. 252–252).
Vancouver
1.
TREDOUX A, Lynen F, Sandra P. Stir Bar Sorptive Extraction – Thermal Desorption – Capillary GC-MS. A Versatile Technique to Determine 440 Pesticides in Wines. Proc. ANALITIKA 2002, International Symposium on Analytical Science. 2002. p. 252–252.
MLA
TREDOUX, A, Frederic Lynen, and Patrick Sandra. “Stir Bar Sorptive Extraction – Thermal Desorption – Capillary GC-MS. A Versatile Technique to Determine 440 Pesticides in Wines.” Proc. ANALITIKA 2002, International Symposium on Analytical Science. 2002. 252–252. Print.
@inproceedings{372248,
  author       = {TREDOUX, A and Lynen, Frederic and Sandra, Patrick},
  booktitle    = {Proc. ANALITIKA 2002, International Symposium on Analytical Science},
  pages        = {252--252},
  title        = {Stir Bar Sorptive Extraction -- Thermal Desorption -- Capillary GC-MS. A Versatile Technique to Determine 440 Pesticides in Wines},
  year         = {2002},
}