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Stir Bar Sorptive Extraction-Liquid Desorption for the Analysis of Hop Derived Bitter Acids In Beer by Micellar Electrokinetic Chromatography

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Chicago
De Villiers, André, H LAUER, Frederic Lynen, and Patrick Sandra. 2002. “Stir Bar Sorptive Extraction-Liquid Desorption for the Analysis of Hop Derived Bitter Acids In Beer by Micellar Electrokinetic Chromatography.” In Proc. ANALITIKA 2002, International Symposium on Analytical Science, 206–206.
APA
De Villiers, André, LAUER, H., Lynen, F., & Sandra, P. (2002). Stir Bar Sorptive Extraction-Liquid Desorption for the Analysis of Hop Derived Bitter Acids In Beer by Micellar Electrokinetic Chromatography. Proc. ANALITIKA 2002, International Symposium on Analytical Science (pp. 206–206).
Vancouver
1.
De Villiers A, LAUER H, Lynen F, Sandra P. Stir Bar Sorptive Extraction-Liquid Desorption for the Analysis of Hop Derived Bitter Acids In Beer by Micellar Electrokinetic Chromatography. Proc. ANALITIKA 2002, International Symposium on Analytical Science. 2002. p. 206–206.
MLA
De Villiers, André, H LAUER, Frederic Lynen, et al. “Stir Bar Sorptive Extraction-Liquid Desorption for the Analysis of Hop Derived Bitter Acids In Beer by Micellar Electrokinetic Chromatography.” Proc. ANALITIKA 2002, International Symposium on Analytical Science. 2002. 206–206. Print.
@inproceedings{372233,
  author       = {De Villiers, Andr{\'e} and LAUER, H and Lynen, Frederic and Sandra, Patrick},
  booktitle    = {Proc. ANALITIKA 2002, International Symposium on Analytical Science},
  pages        = {206--206},
  title        = {Stir Bar Sorptive Extraction-Liquid Desorption for the Analysis of Hop Derived Bitter Acids In Beer by Micellar Electrokinetic Chromatography},
  year         = {2002},
}