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Evaluation of Liquid Chromatography and Capillary Electrophoresis for the Elucidation of the Artificial Colourants Brilliant Blue and Azorubine in red wines

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Chicago
De Villiers, André, F ALBERTS, H LAUER, Frederic Lynen, and Patrick Sandra. 2002. “Evaluation of Liquid Chromatography and Capillary Electrophoresis for the Elucidation of the Artificial Colourants Brilliant Blue and Azorubine in Red Wines.” In Proc. ANALITIKA 2002, International Symposium on Analytical Science, 207–207.
APA
De Villiers, André, ALBERTS, F., LAUER, H., Lynen, F., & Sandra, P. (2002). Evaluation of Liquid Chromatography and Capillary Electrophoresis for the Elucidation of the Artificial Colourants Brilliant Blue and Azorubine in red wines. Proc. ANALITIKA 2002, International Symposium on Analytical Science (pp. 207–207).
Vancouver
1.
De Villiers A, ALBERTS F, LAUER H, Lynen F, Sandra P. Evaluation of Liquid Chromatography and Capillary Electrophoresis for the Elucidation of the Artificial Colourants Brilliant Blue and Azorubine in red wines. Proc. ANALITIKA 2002, International Symposium on Analytical Science. 2002. p. 207–207.
MLA
De Villiers, André, F ALBERTS, H LAUER, et al. “Evaluation of Liquid Chromatography and Capillary Electrophoresis for the Elucidation of the Artificial Colourants Brilliant Blue and Azorubine in Red Wines.” Proc. ANALITIKA 2002, International Symposium on Analytical Science. 2002. 207–207. Print.
@inproceedings{372228,
  author       = {De Villiers, Andr{\'e} and ALBERTS, F and LAUER, H and Lynen, Frederic and Sandra, Patrick},
  booktitle    = {Proc. ANALITIKA 2002, International Symposium on Analytical Science},
  pages        = {207--207},
  title        = {Evaluation of Liquid Chromatography and Capillary Electrophoresis for the Elucidation of the Artificial Colourants Brilliant Blue and Azorubine in red wines},
  year         = {2002},
}