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Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs

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MLA
PUSSEMIER, L, Y PIERARD, M ANSELME, et al. “Development and Application of Analytical Methods Adapted to the Determination of Mycotoxins and Environmental Pollutants in Some Organic and Home-produced Foodstuffs.” Proceedings of the 2nd International Symposium on Recent Advances in Food Analysis. 2005. 27–27. Print.
APA
PUSSEMIER, L., PIERARD, Y., ANSELME, M., Paepens, C., De Saeger, S., HOENIG, M., VAN OVERMEIRE, I., et al. (2005). Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs. Proceedings of the 2nd International Symposium on Recent Advances in Food Analysis (pp. 27–27).
Chicago author-date
PUSSEMIER, L, Y PIERARD, M ANSELME, Charline Paepens, Sarah De Saeger, M HOENIG, I VAN OVERMEIRE, et al. 2005. “Development and Application of Analytical Methods Adapted to the Determination of Mycotoxins and Environmental Pollutants in Some Organic and Home-produced Foodstuffs.” In Proceedings of the 2nd International Symposium on Recent Advances in Food Analysis, 27–27.
Chicago author-date (all authors)
PUSSEMIER, L, Y PIERARD, M ANSELME, Charline Paepens, Sarah De Saeger, M HOENIG, I VAN OVERMEIRE, V HANOT, L DE TEMMERMAN, J MOTTE, Y SCHNEIDER, L GOEYENS, Carlos Van Peteghem, and Y LARONDELLE. 2005. “Development and Application of Analytical Methods Adapted to the Determination of Mycotoxins and Environmental Pollutants in Some Organic and Home-produced Foodstuffs.” In Proceedings of the 2nd International Symposium on Recent Advances in Food Analysis, 27–27.
Vancouver
1.
PUSSEMIER L, PIERARD Y, ANSELME M, Paepens C, De Saeger S, HOENIG M, et al. Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs. Proceedings of the 2nd International Symposium on Recent Advances in Food Analysis. 2005. p. 27–27.
IEEE
[1]
L. PUSSEMIER et al., “Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs,” in Proceedings of the 2nd International Symposium on Recent Advances in Food Analysis, 2005, pp. 27–27.
@inproceedings{372206,
  author       = {PUSSEMIER, L and PIERARD, Y and ANSELME, M and Paepens, Charline and De Saeger, Sarah and HOENIG, M and VAN OVERMEIRE, I and HANOT, V and DE TEMMERMAN, L and MOTTE, J and SCHNEIDER, Y and GOEYENS, L and Van Peteghem, Carlos and LARONDELLE, Y},
  booktitle    = {Proceedings of the 2nd International Symposium on Recent Advances in Food Analysis},
  pages        = {27--27},
  title        = {Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs},
  year         = {2005},
}