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Probit analysis of fresh meat consumption in Belgium : exploring BSE and television communication impact

Wim Verbeke (UGent) , Ronald W Ward and Jacques Viaene (UGent)
(2000) AGRIBUSINESS. 16(2). p.215-234
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Chicago
Verbeke, Wim, Ronald W Ward, and Jacques Viaene. 2000. “Probit Analysis of Fresh Meat Consumption in Belgium : Exploring BSE and Television Communication Impact.” Agribusiness 16 (2): 215–234.
APA
Verbeke, W., Ward, R. W., & Viaene, J. (2000). Probit analysis of fresh meat consumption in Belgium : exploring BSE and television communication impact. AGRIBUSINESS, 16(2), 215–234.
Vancouver
1.
Verbeke W, Ward RW, Viaene J. Probit analysis of fresh meat consumption in Belgium : exploring BSE and television communication impact. AGRIBUSINESS. 2000;16(2):215–34.
MLA
Verbeke, Wim, Ronald W Ward, and Jacques Viaene. “Probit Analysis of Fresh Meat Consumption in Belgium : Exploring BSE and Television Communication Impact.” AGRIBUSINESS 16.2 (2000): 215–234. Print.
@article{371899,
  author       = {Verbeke, Wim and Ward, Ronald W and Viaene, Jacques},
  issn         = {1520-6297},
  journal      = {AGRIBUSINESS},
  language     = {eng},
  number       = {2},
  pages        = {215--234},
  title        = {Probit analysis of fresh meat consumption in Belgium : exploring BSE and television communication impact},
  url          = {http://dx.doi.org/10.1002/(SICI)1520-6297(200021)16:2<215::AID-AGR6>3.0.CO;2-S},
  volume       = {16},
  year         = {2000},
}

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