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Health communication and consumer behavior on meat in Belgium: from BSE until dioxin.

Wim Verbeke (UGent) , Jacques Viaene (UGent) and O GUIOT
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MLA
Verbeke, Wim, Jacques Viaene, and O GUIOT. “Health Communication and Consumer Behavior on Meat in Belgium: From BSE Until Dioxin.” JOURNAL OF HEALTH COMMUNICATION 4.4 (1999): 345–357. Print.
APA
Verbeke, Wim, Viaene, J., & GUIOT, O. (1999). Health communication and consumer behavior on meat in Belgium: from BSE until dioxin. JOURNAL OF HEALTH COMMUNICATION, 4(4), 345–357.
Chicago author-date
Verbeke, Wim, Jacques Viaene, and O GUIOT. 1999. “Health Communication and Consumer Behavior on Meat in Belgium: From BSE Until Dioxin.” Journal of Health Communication 4 (4): 345–357.
Chicago author-date (all authors)
Verbeke, Wim, Jacques Viaene, and O GUIOT. 1999. “Health Communication and Consumer Behavior on Meat in Belgium: From BSE Until Dioxin.” Journal of Health Communication 4 (4): 345–357.
Vancouver
1.
Verbeke W, Viaene J, GUIOT O. Health communication and consumer behavior on meat in Belgium: from BSE until dioxin. JOURNAL OF HEALTH COMMUNICATION. TAYLOR & FRANCIS INC; 1999;4(4):345–57.
IEEE
[1]
W. Verbeke, J. Viaene, and O. GUIOT, “Health communication and consumer behavior on meat in Belgium: from BSE until dioxin.,” JOURNAL OF HEALTH COMMUNICATION, vol. 4, no. 4, pp. 345–357, 1999.
@article{371431,
  author       = {Verbeke, Wim and Viaene, Jacques and GUIOT, O},
  issn         = {1081-0730},
  journal      = {JOURNAL OF HEALTH COMMUNICATION},
  language     = {eng},
  number       = {4},
  pages        = {345--357},
  publisher    = {TAYLOR & FRANCIS INC},
  title        = {Health communication and consumer behavior on meat in Belgium: from BSE until dioxin.},
  volume       = {4},
  year         = {1999},
}

Web of Science
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