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CFD Analysis of Thermal Processing of Eggs

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Chicago
Denys, Siegfried, Jan Pieters, and Koen Dewettinck. 2007. “CFD Analysis of Thermal Processing of Eggs.” In Computational Fluid Dynamics in Food Processing, 347–380. CRC Press, Taylor & Francis Group.
APA
Denys, S., Pieters, J., & Dewettinck, K. (2007). CFD Analysis of Thermal Processing of Eggs. Computational Fluid Dynamics in Food Processing (pp. 347–380). CRC Press, Taylor & Francis Group.
Vancouver
1.
Denys S, Pieters J, Dewettinck K. CFD Analysis of Thermal Processing of Eggs. Computational Fluid Dynamics in Food Processing. CRC Press, Taylor & Francis Group; 2007. p. 347–80.
MLA
Denys, Siegfried, Jan Pieters, and Koen Dewettinck. “CFD Analysis of Thermal Processing of Eggs.” Computational Fluid Dynamics in Food Processing. CRC Press, Taylor & Francis Group, 2007. 347–380. Print.
@incollection{371212,
  author       = {Denys, Siegfried and Pieters, Jan and Dewettinck, Koen},
  booktitle    = {Computational Fluid Dynamics in Food Processing},
  isbn         = {0-8493-9286-1},
  pages        = {347--380},
  publisher    = {CRC Press, Taylor \& Francis Group},
  title        = {CFD Analysis of Thermal Processing of Eggs},
  year         = {2007},
}