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CFD Analysis of Thermal Processing of Eggs

Siegfried Denys, Jan Pieters UGent and Koen Dewettinck UGent (2007) Computational Fluid Dynamics in Food Processing. p.347-380
Please use this url to cite or link to this publication:
author
organization
year
type
bookChapter
publication status
published
subject
book title
Computational Fluid Dynamics in Food Processing
pages
347-380 pages
publisher
CRC Press, Taylor & Francis Group
ISBN
0-8493-9286-1
UGent publication?
yes
classification
B2
id
371212
handle
http://hdl.handle.net/1854/LU-371212
date created
2007-06-27 15:36:00
date last changed
2008-02-22 23:01:12
@incollection{371212,
  author       = {Denys, Siegfried and Pieters, Jan and Dewettinck, Koen},
  booktitle    = {Computational Fluid Dynamics in Food Processing},
  isbn         = {0-8493-9286-1},
  pages        = {347--380},
  publisher    = {CRC Press, Taylor \& Francis Group},
  title        = {CFD Analysis of Thermal Processing of Eggs},
  year         = {2007},
}

Chicago
Denys, Siegfried, Jan Pieters, and Koen Dewettinck. 2007. “CFD Analysis of Thermal Processing of Eggs.” In Computational Fluid Dynamics in Food Processing, 347–380. CRC Press, Taylor & Francis Group.
APA
Denys, S., Pieters, J., & Dewettinck, K. (2007). CFD Analysis of Thermal Processing of Eggs. Computational Fluid Dynamics in Food Processing (pp. 347–380). CRC Press, Taylor & Francis Group.
Vancouver
1.
Denys S, Pieters J, Dewettinck K. CFD Analysis of Thermal Processing of Eggs. Computational Fluid Dynamics in Food Processing. CRC Press, Taylor & Francis Group; 2007. p. 347–80.
MLA
Denys, Siegfried, Jan Pieters, and Koen Dewettinck. “CFD Analysis of Thermal Processing of Eggs.” Computational Fluid Dynamics in Food Processing. CRC Press, Taylor & Francis Group, 2007. 347–380. Print.