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Nutritional-toxicological conflict of seafood consumption: a tool for combined intake assessment

Isabelle Sioen (UGent) , John Van Camp (UGent) , Frederik Verdonck (UGent) , Filiep Vanhonacker (UGent) , Wim Verbeke (UGent) and Stefaan De Henauw (UGent)
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Chicago
Sioen, Isabelle, John Van Camp, Frederik Verdonck, Filiep Vanhonacker, Wim Verbeke, and Stefaan De Henauw. 2006. “Nutritional-toxicological Conflict of Seafood Consumption: a Tool for Combined Intake Assessment.” Communications in Agricultural and Applied Biological Sciences 71 (1): 263–266.
APA
Sioen, I., Van Camp, J., Verdonck, F., Vanhonacker, F., Verbeke, W., & De Henauw, S. (2006). Nutritional-toxicological conflict of seafood consumption: a tool for combined intake assessment. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES, 71(1), 263–266.
Vancouver
1.
Sioen I, Van Camp J, Verdonck F, Vanhonacker F, Verbeke W, De Henauw S. Nutritional-toxicological conflict of seafood consumption: a tool for combined intake assessment. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 2006;71(1):263–6.
MLA
Sioen, Isabelle, John Van Camp, Frederik Verdonck, et al. “Nutritional-toxicological Conflict of Seafood Consumption: a Tool for Combined Intake Assessment.” COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES 71.1 (2006): 263–266. Print.
@article{371181,
  author       = {Sioen, Isabelle and Van Camp, John and Verdonck, Frederik and Vanhonacker, Filiep and Verbeke, Wim and De Henauw, Stefaan},
  issn         = {1379-1176},
  journal      = {COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES},
  language     = {eng},
  number       = {1},
  pages        = {263--266},
  title        = {Nutritional-toxicological conflict of seafood consumption: a tool for combined intake assessment},
  volume       = {71},
  year         = {2006},
}