Comparison of the effects of temperature, spirulina and cidofovir on disease and mortality caused by WSSV infection
- Author
- C ESCOBEDO-BONILLA, Muhammad Rahman, Mathieu Wille (UGent) , V ALDAY-SANZ, Patrick Sorgeloos (UGent) , Maurice Pensaert (UGent) and Hans Nauwynck (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-370807
- MLA
- ESCOBEDO-BONILLA, C., et al. “Comparison of the Effects of Temperature, Spirulina and Cidofovir on Disease and Mortality Caused by WSSV Infection.” Aquaculture Europe 2004 Biotechnologies for Quality. Barcelona, Spain. European Aquaculture Society Special Publication 34, 2004, pp. 320–21.
- APA
- ESCOBEDO-BONILLA, C., Rahman, M., Wille, M., ALDAY-SANZ, V., Sorgeloos, P., Pensaert, M., & Nauwynck, H. (2004). Comparison of the effects of temperature, spirulina and cidofovir on disease and mortality caused by WSSV infection. Aquaculture Europe 2004 Biotechnologies for Quality. Barcelona, Spain. European Aquaculture Society Special Publication 34, 320–321.
- Chicago author-date
- ESCOBEDO-BONILLA, C, Muhammad Rahman, Mathieu Wille, V ALDAY-SANZ, Patrick Sorgeloos, Maurice Pensaert, and Hans Nauwynck. 2004. “Comparison of the Effects of Temperature, Spirulina and Cidofovir on Disease and Mortality Caused by WSSV Infection.” In Aquaculture Europe 2004 Biotechnologies for Quality. Barcelona, Spain. European Aquaculture Society Special Publication 34, 320–21.
- Chicago author-date (all authors)
- ESCOBEDO-BONILLA, C, Muhammad Rahman, Mathieu Wille, V ALDAY-SANZ, Patrick Sorgeloos, Maurice Pensaert, and Hans Nauwynck. 2004. “Comparison of the Effects of Temperature, Spirulina and Cidofovir on Disease and Mortality Caused by WSSV Infection.” In Aquaculture Europe 2004 Biotechnologies for Quality. Barcelona, Spain. European Aquaculture Society Special Publication 34, 320–321.
- Vancouver
- 1.ESCOBEDO-BONILLA C, Rahman M, Wille M, ALDAY-SANZ V, Sorgeloos P, Pensaert M, et al. Comparison of the effects of temperature, spirulina and cidofovir on disease and mortality caused by WSSV infection. In: Aquaculture Europe 2004 Biotechnologies for quality Barcelona, Spain European Aquaculture Society Special Publication 34. 2004. p. 320–1.
- IEEE
- [1]C. ESCOBEDO-BONILLA et al., “Comparison of the effects of temperature, spirulina and cidofovir on disease and mortality caused by WSSV infection,” in Aquaculture Europe 2004 Biotechnologies for quality. Barcelona, Spain. European Aquaculture Society Special Publication 34, 2004, pp. 320–321.
@inproceedings{370807, author = {{ESCOBEDO-BONILLA, C and Rahman, Muhammad and Wille, Mathieu and ALDAY-SANZ, V and Sorgeloos, Patrick and Pensaert, Maurice and Nauwynck, Hans}}, booktitle = {{Aquaculture Europe 2004 Biotechnologies for quality. Barcelona, Spain. European Aquaculture Society Special Publication 34}}, language = {{und}}, pages = {{320--321}}, title = {{Comparison of the effects of temperature, spirulina and cidofovir on disease and mortality caused by WSSV infection}}, year = {{2004}}, }