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Factors influencing halal meat consumption: an application of the theory of planned behaviour

Karijn Bonne (UGent) , Iris Vermeir (UGent) , F BERGEAUD-BLACKLER and Wim Verbeke (UGent)
(2006) Ethics and the politics of food. p.263-269
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Chicago
Bonne, Karijn, Iris Vermeir, F BERGEAUD-BLACKLER, and Wim Verbeke. 2006. “Factors Influencing Halal Meat Consumption: An Application of the Theory of Planned Behaviour.” In Ethics and the Politics of Food, 263–269. Wageningen Academic Publishers.
APA
Bonne, Karijn, Vermeir, I., BERGEAUD-BLACKLER, F., & Verbeke, W. (2006). Factors influencing halal meat consumption: an application of the theory of planned behaviour. Ethics and the politics of food (pp. 263–269). Wageningen Academic Publishers.
Vancouver
1.
Bonne K, Vermeir I, BERGEAUD-BLACKLER F, Verbeke W. Factors influencing halal meat consumption: an application of the theory of planned behaviour. Ethics and the politics of food. Wageningen Academic Publishers; 2006. p. 263–9.
MLA
Bonne, Karijn, Iris Vermeir, F BERGEAUD-BLACKLER, et al. “Factors Influencing Halal Meat Consumption: An Application of the Theory of Planned Behaviour.” Ethics and the Politics of Food. Wageningen Academic Publishers, 2006. 263–269. Print.
@incollection{370612,
  author       = {Bonne, Karijn and Vermeir, Iris and BERGEAUD-BLACKLER, F and Verbeke, Wim},
  booktitle    = {Ethics and the politics of food},
  isbn         = {90-8686-008-7},
  pages        = {263--269},
  publisher    = {Wageningen Academic Publishers},
  title        = {Factors influencing halal meat consumption: an application of the theory of planned behaviour},
  year         = {2006},
}