
Factors influencing halal meat consumption: an application of the theory of planned behaviour
- Author
- Karijn Bonne (UGent) , Iris Vermeir (UGent) , F BERGEAUD-BLACKLER and Wim Verbeke (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-370612
- Chicago
- Bonne, Karijn, Iris Vermeir, F BERGEAUD-BLACKLER, and Wim Verbeke. 2006. “Factors Influencing Halal Meat Consumption: An Application of the Theory of Planned Behaviour.” In Ethics and the Politics of Food, 263–269. Wageningen Academic Publishers.
- APA
- Bonne, Karijn, Vermeir, I., BERGEAUD-BLACKLER, F., & Verbeke, W. (2006). Factors influencing halal meat consumption: an application of the theory of planned behaviour. Ethics and the politics of food (pp. 263–269). Wageningen Academic Publishers.
- Vancouver
- 1.Bonne K, Vermeir I, BERGEAUD-BLACKLER F, Verbeke W. Factors influencing halal meat consumption: an application of the theory of planned behaviour. Ethics and the politics of food. Wageningen Academic Publishers; 2006. p. 263–9.
- MLA
- Bonne, Karijn, Iris Vermeir, F BERGEAUD-BLACKLER, et al. “Factors Influencing Halal Meat Consumption: An Application of the Theory of Planned Behaviour.” Ethics and the Politics of Food. Wageningen Academic Publishers, 2006. 263–269. Print.
@incollection{370612, author = {Bonne, Karijn and Vermeir, Iris and BERGEAUD-BLACKLER, F and Verbeke, Wim}, booktitle = {Ethics and the politics of food}, isbn = {90-8686-008-7}, pages = {263--269}, publisher = {Wageningen Academic Publishers}, title = {Factors influencing halal meat consumption: an application of the theory of planned behaviour}, year = {2006}, }