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Consumers' preferences toward techniques for improving manual catching of poultry

(2006) POULTRY SCIENCE. 85(11). p.2019-2027
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Citation

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MLA
DELEZIE, E et al. “Consumers’ Preferences Toward Techniques for Improving Manual Catching of Poultry.” POULTRY SCIENCE 85.11 (2006): 2019–2027. Print.
APA
DELEZIE, E., Verbeke, W., DE TAVERNIER, J., & DECUYPERE, E. (2006). Consumers’ preferences toward techniques for improving manual catching of poultry. POULTRY SCIENCE, 85(11), 2019–2027.
Chicago author-date
DELEZIE, E, Wim Verbeke, J DE TAVERNIER, and E DECUYPERE. 2006. “Consumers’ Preferences Toward Techniques for Improving Manual Catching of Poultry.” Poultry Science 85 (11): 2019–2027.
Chicago author-date (all authors)
DELEZIE, E, Wim Verbeke, J DE TAVERNIER, and E DECUYPERE. 2006. “Consumers’ Preferences Toward Techniques for Improving Manual Catching of Poultry.” Poultry Science 85 (11): 2019–2027.
Vancouver
1.
DELEZIE E, Verbeke W, DE TAVERNIER J, DECUYPERE E. Consumers’ preferences toward techniques for improving manual catching of poultry. POULTRY SCIENCE. POULTRY SCIENCE ASSOC INC; 2006;85(11):2019–27.
IEEE
[1]
E. DELEZIE, W. Verbeke, J. DE TAVERNIER, and E. DECUYPERE, “Consumers’ preferences toward techniques for improving manual catching of poultry,” POULTRY SCIENCE, vol. 85, no. 11, pp. 2019–2027, 2006.
@article{370491,
  author       = {DELEZIE, E and Verbeke, Wim and DE TAVERNIER, J and DECUYPERE, E},
  issn         = {0032-5791},
  journal      = {POULTRY SCIENCE},
  language     = {eng},
  number       = {11},
  pages        = {2019--2027},
  publisher    = {POULTRY SCIENCE ASSOC INC},
  title        = {Consumers' preferences toward techniques for improving manual catching of poultry},
  url          = {http://dx.doi.org/1854/7591},
  volume       = {85},
  year         = {2006},
}

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