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Phospho- and sphingolipid content of selected dairy products as determined by HPLC coupled to an evaporative light scattering detector (HPLC-ELSD)

Roeland Rombaut, Koen Dewettinck UGent and John Van Camp UGent (2007) JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 20(3-4). p.308-312
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
J. Food Compos. Anal.
volume
20
issue
3-4
pages
308-312 pages
publisher
ACADEMIC PRESS INC ELSEVIER SCIENCE
Web of Science type
Article
Web of Science id
000244805000024
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.106 (2007)
JCR rank
16/102 (2007)
JCR quartile
1 (2007)
ISSN
0889-1575
language
English
UGent publication?
yes
classification
A1
id
370398
handle
http://hdl.handle.net/1854/LU-370398
date created
2007-06-21 09:13:00
date last changed
2015-06-17 10:43:10
@article{370398,
  author       = {Rombaut, Roeland and Dewettinck, Koen and Van Camp, John},
  issn         = {0889-1575},
  journal      = {JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
  language     = {eng},
  number       = {3-4},
  pages        = {308--312},
  publisher    = {ACADEMIC PRESS INC ELSEVIER SCIENCE},
  title        = {Phospho- and sphingolipid content of selected dairy products as determined by HPLC coupled to an evaporative light scattering detector (HPLC-ELSD)},
  volume       = {20},
  year         = {2007},
}

Chicago
Rombaut, Roeland, Koen Dewettinck, and John Van Camp. 2007. “Phospho- and Sphingolipid Content of Selected Dairy Products as Determined by HPLC Coupled to an Evaporative Light Scattering Detector (HPLC-ELSD).” Journal of Food Composition and Analysis 20 (3-4): 308–312.
APA
Rombaut, R., Dewettinck, K., & Van Camp, J. (2007). Phospho- and sphingolipid content of selected dairy products as determined by HPLC coupled to an evaporative light scattering detector (HPLC-ELSD). JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 20(3-4), 308–312.
Vancouver
1.
Rombaut R, Dewettinck K, Van Camp J. Phospho- and sphingolipid content of selected dairy products as determined by HPLC coupled to an evaporative light scattering detector (HPLC-ELSD). JOURNAL OF FOOD COMPOSITION AND ANALYSIS. ACADEMIC PRESS INC ELSEVIER SCIENCE; 2007;20(3-4):308–12.
MLA
Rombaut, Roeland, Koen Dewettinck, and John Van Camp. “Phospho- and Sphingolipid Content of Selected Dairy Products as Determined by HPLC Coupled to an Evaporative Light Scattering Detector (HPLC-ELSD).” JOURNAL OF FOOD COMPOSITION AND ANALYSIS 20.3-4 (2007): 308–312. Print.