Advanced search
Add to list

Differences in consumer acceptance between branded and generic GM-food products: Conclusions from quantitative experimental research

Xavier Gellynck (UGent) , Wim Verbeke (UGent) , T DE BELDER and Jacques Viaene (UGent)
Author
Organization

Citation

Please use this url to cite or link to this publication:

MLA
Gellynck, Xavier, Wim Verbeke, T DE BELDER, et al. “Differences in Consumer Acceptance Between Branded and Generic GM-food Products: Conclusions from Quantitative Experimental Research.” Proceedings of International Conference on Public Goods and Public Policy for Agricultural Biotechnology. 2003. 17–17. Print.
APA
Gellynck, X., Verbeke, W., DE BELDER, T., & Viaene, J. (2003). Differences in consumer acceptance between branded and generic GM-food products: Conclusions from quantitative experimental research. Proceedings of International Conference on Public Goods and Public Policy for Agricultural Biotechnology (pp. 17–17).
Chicago author-date
Gellynck, Xavier, Wim Verbeke, T DE BELDER, and Jacques Viaene. 2003. “Differences in Consumer Acceptance Between Branded and Generic GM-food Products: Conclusions from Quantitative Experimental Research.” In Proceedings of International Conference on Public Goods and Public Policy for Agricultural Biotechnology, 17–17.
Chicago author-date (all authors)
Gellynck, Xavier, Wim Verbeke, T DE BELDER, and Jacques Viaene. 2003. “Differences in Consumer Acceptance Between Branded and Generic GM-food Products: Conclusions from Quantitative Experimental Research.” In Proceedings of International Conference on Public Goods and Public Policy for Agricultural Biotechnology, 17–17.
Vancouver
1.
Gellynck X, Verbeke W, DE BELDER T, Viaene J. Differences in consumer acceptance between branded and generic GM-food products: Conclusions from quantitative experimental research. Proceedings of International Conference on Public Goods and Public Policy for Agricultural Biotechnology. 2003. p. 17–17.
IEEE
[1]
X. Gellynck, W. Verbeke, T. DE BELDER, and J. Viaene, “Differences in consumer acceptance between branded and generic GM-food products: Conclusions from quantitative experimental research,” in Proceedings of International Conference on Public Goods and Public Policy for Agricultural Biotechnology, 2003, pp. 17–17.
@inproceedings{370108,
  author       = {Gellynck, Xavier and Verbeke, Wim and DE BELDER, T and Viaene, Jacques},
  booktitle    = {Proceedings of International Conference on Public Goods and Public Policy for Agricultural Biotechnology},
  pages        = {17--17},
  title        = {Differences in consumer acceptance between branded and generic GM-food products: Conclusions from quantitative experimental research},
  year         = {2003},
}