Advanced search

Molecular identification and diversity of enterococci isolated from Slovak Bryndza cheese

Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
JURKOVIC, D, L KRIZKOVA, M SOJKA, A BELICOVA, R DUSINSKY, J KRAJCOVIC, Cindy Snauwaert, Sabri Naser, Peter Vandamme, and Marc Vancanneyt. 2006. “Molecular Identification and Diversity of Enterococci Isolated from Slovak Bryndza Cheese.” Journal of General and Applied Microbiology 52 (6): 329–337.
APA
JURKOVIC, D., KRIZKOVA, L., SOJKA, M., BELICOVA, A., DUSINSKY, R., KRAJCOVIC, J., Snauwaert, C., et al. (2006). Molecular identification and diversity of enterococci isolated from Slovak Bryndza cheese. JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 52(6), 329–337.
Vancouver
1.
JURKOVIC D, KRIZKOVA L, SOJKA M, BELICOVA A, DUSINSKY R, KRAJCOVIC J, et al. Molecular identification and diversity of enterococci isolated from Slovak Bryndza cheese. JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY. MICROBIOL RES FOUNDATION; 2006;52(6):329–37.
MLA
JURKOVIC, D, L KRIZKOVA, M SOJKA, et al. “Molecular Identification and Diversity of Enterococci Isolated from Slovak Bryndza Cheese.” JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY 52.6 (2006): 329–337. Print.
@article{370019,
  author       = {JURKOVIC, D and KRIZKOVA, L and SOJKA, M and BELICOVA, A and DUSINSKY, R and KRAJCOVIC, J and Snauwaert, Cindy and Naser, Sabri and Vandamme, Peter and Vancanneyt, Marc},
  issn         = {0022-1260},
  journal      = {JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY},
  language     = {eng},
  number       = {6},
  pages        = {329--337},
  publisher    = {MICROBIOL RES FOUNDATION},
  title        = {Molecular identification and diversity of enterococci isolated from Slovak Bryndza cheese},
  volume       = {52},
  year         = {2006},
}

Web of Science
Times cited: