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Firm's costs of traceability confronted with consumer requirements

Xavier Gellynck UGent, Renata Januszewska UGent, Wim Verbeke UGent and Jacques Viaene UGent (2007) Quality management in food chains. p.45-56
Please use this url to cite or link to this publication:
author
organization
year
type
bookChapter
publication status
published
subject
book title
Quality management in food chains
pages
45-56 pages
publisher
Wageningen Academic Publishers
ISBN
978-90-76998-90-9
UGent publication?
yes
classification
B2
id
369313
handle
http://hdl.handle.net/1854/LU-369313
date created
2007-06-11 10:27:00
date last changed
2015-06-17 10:42:51
@incollection{369313,
  author       = {Gellynck, Xavier and Januszewska, Renata and Verbeke, Wim and Viaene, Jacques},
  booktitle    = {Quality management in food chains},
  isbn         = {978-90-76998-90-9},
  pages        = {45--56},
  publisher    = {Wageningen Academic Publishers},
  title        = {Firm's costs of traceability confronted with consumer requirements},
  year         = {2007},
}

Chicago
Gellynck, Xavier, Renata Januszewska, Wim Verbeke, and Jacques Viaene. 2007. “Firm’s Costs of Traceability Confronted with Consumer Requirements.” In Quality Management in Food Chains, 45–56. Wageningen Academic Publishers.
APA
Gellynck, X., Januszewska, R., Verbeke, W., & Viaene, J. (2007). Firm’s costs of traceability confronted with consumer requirements. Quality management in food chains (pp. 45–56). Wageningen Academic Publishers.
Vancouver
1.
Gellynck X, Januszewska R, Verbeke W, Viaene J. Firm’s costs of traceability confronted with consumer requirements. Quality management in food chains. Wageningen Academic Publishers; 2007. p. 45–56.
MLA
Gellynck, Xavier, Renata Januszewska, Wim Verbeke, et al. “Firm’s Costs of Traceability Confronted with Consumer Requirements.” Quality Management in Food Chains. Wageningen Academic Publishers, 2007. 45–56. Print.